기사 (전체 568건) 제목보기제목+내용
[커버스토리] Dried Radish Greens warm up the Korean table in winter
Rich in fiber and iron, dried radish greens are one of the common side dishes on the Korean table during the winter. Back in the days, farme...
신태섭 기자  2019-12-19
[커버스토리] Endeavor to bring eco-friendly solar energy solutions for all
Shifting from polluting fossil fuel to clean eco-friendly energy is but the needs of the times. And the keyword of clean eco-friendly energy...
신태섭 기자  2019-11-28
[컴퍼니] Introducing a new fine dust solution that is simple and effective for your windows
The World Health Organization categorized find dust as class one carcinogens. Most dust get filtered by nostrils and musous membrane of bron...
신태섭 기자  2019-11-28
[커버스토리] Living a good second phase of life
Expanded life expectancy is encouraging senior members of society to set sail on a new career. It is estimated that around 7 million baby bo...
신태섭 기자  2019-11-28
[컴퍼니] Safety gloves save lives of workers
Not many know that April 4 is Safety Checkup Day. But for those who work in the field, it is the day better noted as it refreshes their safe...
신태섭 기자  2019-11-28
[컴퍼니] Furs that have captivated hearts of many young women go on its own brand next year
“Leopard skins from Gojoseon exchanged like gold in China” records an ancient book. So we know that furs were traded 400 years ago as valuab...
신태섭 기자  2019-11-27
[커버스토리] Pure and truthful is Bebeen
Not many will disagree if I say almost all households in South Korea use wet tissue. It actually has become a must carry as you can even see...
신태섭 기자  2019-11-27
[컴퍼니] Eco Cabin brings a Northern European feel to your abode
The wind of eco-friendliness is sweeping the Korean society. Many city dwellers are dreaming of having a home made of wood in the countrysid...
신태섭 기자  2019-11-25
[커버스토리] Introducing world’s first Korean chestnut distilled soju
What does soju mean to Koreans? It might mean joy, anger, sorrow or pleasure shared every single day with mates in bars over cheers of glass...
신태섭 기자  2019-11-25
[컴퍼니] Miracle Water takes health and environment seriously
Eco-friendly probably is the most quoted word in the media in recent years. People started to take environmental pollution seriously and bot...
신태섭 기자  2019-11-22
[아트] Following the breath of tree and provision of nature “Seogak is like the second phase of my life”
Seogak is an art to carve letters and images onto wood board. The art is known to be started with the oldest woodblock printing in the 8th ...
신태섭 기자  2019-11-21
[에듀케이션] “The essence of Havruta is to learn history, identity and humanity”
Many say that education is the very foundation for the future of a nation. How to educate young people decides a rise or a fall of a nation ...
신태섭 기자  2019-10-28
[인터뷰] New concept exercises for fitness and beauty are here for you to enjoy
Two of the hottest key words of modern society are beauty and health. Modern people are expecting to live 100 years and wellness of life nat...
신태섭 기자  2019-10-24
[탑이슈] Chemiko drives green growth with original technologies of PP and PLA Foam_Sheet
Nobody would disagree that eco-friendliness is one of the most quoted words in the media today not only in South Korea but throughout the wo...
신태섭 기자  2019-10-23
[컴퍼니] If you are a woman living alone, pay attention to Papa Love!
Violence against women is constantly reported on media and the types of offences are becoming more intelligent. Women living alone especiall...
신태섭 기자  2019-10-02
[에듀케이션] Want to be a barista? Korea Coffee Academy will guide you through!
According to a report last year, Koreans drink 353 cups of coffee a year per person. It is 3 times higher than the average consumption of ye...
신태섭 기자  2019-10-02
[컴퍼니] Clean Solar offers ultimate solutions to maintain clean solar panels
South Korea’s supply of solar energy has surpassed the goal according to a report. But its maintenance still remains problematic. For exampl...
신태섭 기자  2019-10-02
[외식명소] The ultimate taste of Vietnamese rice noodle is found at this second generation family business: Little Papa Pho
It was in the late 90s that Vietnamese rice noodle was first introduced to South Korea. The menu has steadily grown its presence in the dine...
신태섭 기자  2019-10-02
[외식명소] The ultimate taste of Vietnamese rice noodle is found at this second generation family business: Little Papa Pho
It was in the late 90s that Vietnamese rice noodle was first introduced to South Korea. The menu has steadily grown its presence in the dine...
신태섭 기자  2019-10-02
[컴퍼니] BS Teach takes part in turning South Korea as eco-friendly powerhouse
Climate change has turned people’s attention to new renewable energy. The South Korea government announced to increase the generation of new...
신태섭 기자  2019-10-01
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