기사 (전체 164건) 제목보기제목+내용
[외식명소] The ultimate taste of Vietnamese rice noodle is found at this second generation family business: Little Papa Pho
It was in the late 90s that Vietnamese rice noodle was first introduced to South Korea. The menu has steadily grown its presence in the dine...
신태섭 기자  2019-10-02
[외식명소] The ultimate taste of Vietnamese rice noodle is found at this second generation family business: Little Papa Pho
It was in the late 90s that Vietnamese rice noodle was first introduced to South Korea. The menu has steadily grown its presence in the dine...
신태섭 기자  2019-10-02
[외식명소] 40 years of single path as a chef brings mastery touch to sushi
Sushi was first introduced to South Korea in the 80s. It is a Japanese dish made with vinegared rice in rectangular shape topped with a vari...
강진성 기자  2019-09-30
[외식명소] Who makes your coffee? Nespresso! Wanna try? Go to Esperanza!
George Clooney said in a commercial “Nespresso, what else?” No other copy has been as impressive as this and it has made the brand global. N...
강진성 기자  2019-09-24
[외식명소] Passing down a 500 year old tradition of making Korean rice wine
The scent of yeast spreads as I watch the white and thick color of makulli, Korean rice wine. It is meaningful that this Geumjeongsanseung M...
천서영 기자  2019-09-23
[외식명소] Mansuk Kodari in Junggok-dong, Gwangjin Dstrict, Seoul is where you can taste mastery made seasoned braised Pollack
Talking about seafood on the Korean table, seasoned braised Pollack cannot be missed thanks to its chewy and spicy end of the taste. Kodari ...
강진성 기자  2019-08-27
[외식명소] Italy Dahong is the place to try sous vide steak and schweinshaxe
Slow food started from Italy. It reflects people’s sentiment against fast food and fast eating. It means eating slow but at the same time ea...
신태섭 기자  2019-08-22
[외식명소] Heocham Gabli revives the very taste of Taeneung Galbi
On a corner of Bulam Mountain in Byeollae-dong, Namyangju City, is Heo Cham Galbi (galbi means rib in Korean). It has become famous from mou...
임병권 기자  2019-08-20
[외식명소] Do you know ‘The Man Who Knows Coffee A Little’?
What does a cup of coffee mean in South Korea? Some say coffee has become more important than rice, the staple food for Koreans. They say th...
한정찬 기자  2019-07-16
[외식명소] Makulli captivates young ones and goes global
Makulli (sparkling rice wine) is the most popular traditional liquor in South Korea. Rainy days without fail call the Koreans for makulli wh...
신태섭 기자  2019-06-24
[외식명소] Fiery thrilling cold noodle strikes South Korea this summer
Mukbang – food show – is one of the hottest newly coined words in South Korea. Catching the trend fast, numerous food channels a...
강진성 기자  2019-05-14
[외식명소] Introducing ‘Iberico de Bellota 100%’ (Spanish black pork)
There is no need to say how much Koreans love pork. There almost always is pork where people gather together whatever the occasion is. 24.5k...
신태섭 기자  2019-04-18
[외식명소] Reborn is the Korean rice cake: Hongblanc
The taste of Korean rice cake can be described in this: chewy chewy sticky sticky soft and tender. It was commonly enjoyed on family gatheri...
신태섭 기자  2019-04-16
[외식명소] Woo Tender wows with premium Korean beef steak
According to a 2016 report of the United States Department of Agriculture, Korean’s per head consumption of beef ranked No.18. The internati...
김종관 기자  2019-03-28
[외식명소] MANYAMATSURI, ‘master of noodle making’
We Koreans love ramen as much as Japanese. One chopstick of noodle followed by the sip of broth makes us ‘ah~’ and we cannot deny this. Back...
김종관 기자  2019-03-28
[외식명소] A cup of coffee and a bunch of flowers make your life beautiful
Seo opened Tree Flower Shop in 2005 to carry on her landscaping job alongside. In 2016, she came to know that a new law that allows a shop t...
강승연 기자  2019-03-25
[외식명소] Premium tea house Heuk Hwa Dang creates fresh ripple with new wellbeing trend
Heuk Hwa Dang is a premium tea house famous for premium teas and deserts themed on ‘black sugar’ and ‘flower’. From bubble milk teas and bub...
김선중 기자  2019-03-22
[외식명소] Nothing but the taste of the sea as they are
Since when we do not know but kkomak (tegillarca granosa: ark clam) fever is weeping throughout the country with ‘kkomak rice’ in the center...
강진성 기자  2019-03-19
[외식명소] Black beans are God sent
Black food such as black beans-themed bread, rice, vinegar and tofu are known to strengthen immunity. Jung Nam-su, CEO of Chamjayeon (True N...
이지현 기자  2019-02-22
[외식명소] The art of hand-made noodles attracts locals and passer by alike
If you happen to visit Guri and fee like to have Chinese for your lunch or dinner, pop into Chilbokjung located in Inchang-dong. You are hig...
임병권 기자  2019-02-18
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