기사 (전체 177건) 제목보기제목+내용
[외식명소] Melt your summer heat away with Jeju Sulsimdang ice flakes
Summer is here. Summer reminds us of the air conditioner, the sea and the ice flakes. Koreans love of ice flakes are enormous with red bean ...
신태섭 기자  2020-06-16
[외식명소] Award winning chicken noodle soup boosts up taste bud
Photos of 88 Chicken Noodle Soup is creating a fresh ripple on social medial in South Korea. A whole chicken is in the soup surprises the vi...
홍기인 기자  2020-05-28
[외식명소] 99% konjac contained food designed for your diet and health
The OECD predicts South Korea’s extreme obesity rate will rise to 9.0% in 2030 from 5.3% in 2016. In fact, obesity is not only an issue of g...
신태섭 기자  2020-05-26
[외식명소] A well-being chopped noodle restaurant in Paju attracts health-concerned diners
Nestled in Provence, Paju City, Yonggoong Kalguksu, a chopped noodle soup restaurant, is enjoying a surge of diners recently. Opened May 201...
권동호  2020-04-23
[외식명소] Introducing 100% handmade coffee han-gwa and medicinal cookies
Han-gwa is traditional Korean sweets and cookies Korean people have enjoyed since 7th century. Recently, the tvN’s variety show Friday Joy P...
권동호  2020-04-22
[외식명소] 17 years of expertise in ox bone soup on the same spot keeps buzz among regulars and neighbors
Entering the restaurant in Yeonje District, Busan, you will see a row of citations hung on the wall including one from the president. Jajoon...
강승연 기자  2020-04-22
[외식명소] The fun to choose pizzas in one pizza!
The war among pizza brands in South Korea is being heated up. While the fierce battle is being made between big names like Pizza Hut, Mr. Pi...
강진성 기자  2020-04-17
[외식명소] Vegan is a new trend in South Korea and acorn tries to occupy the market in advance
More and more South Koreans are looking for healthy foods. Vegan is rising as a new trend in the food market and home grown grains and veget...
신태섭 기자  2020-03-23
[외식명소] Fancy a pork cutlet today? Give it a try at Don Got!
Chamshiwoon Food Solution is a company that runs the pork cutlet restaurant Don Got (www.chameasy.co.kr / www.cfsmall.com / 1899-0441). The ...
원헤레나 기자  2020-03-19
[외식명소] Differentiation to shabu shabu is made by hands of master cooks Shabu 20 is a new shabu trendsetter
Shabu shabu is a Japanese hotpot of thinly sliced meat boiled together with variety of vegetables. Some say it originated from Mongolia but ...
신태섭 기자  2020-02-26
[외식명소] Less than 3 staff, short cooking time, no royalty, no training free but generous portion and good price proved 2 million won a day
Smart phone seems to have changed everything. One can hardly say what a smart phone cannot do rather than what it can do. You leave everythi...
신태섭 기자  2020-01-21
[외식명소] The very South Korean ‘black sugar bubble milk tea’ legend now goes global
Woonam F&C is most famous for its premium tea house brand ‘Heukhwadang’. The company created a sensation in South Korea with the then unfami...
강민지 기자  2020-01-20
[외식명소] Chinese malatang reinterpreted as Korean malatang!
Malatang originated from Sichuan Leshan China but most popular in Beijing. Mala is a spice used to prevent food from decay and it means tong...
강진성 기자  2019-11-27
[외식명소] The ultimate taste of Vietnamese rice noodle is found at this second generation family business: Little Papa Pho
It was in the late 90s that Vietnamese rice noodle was first introduced to South Korea. The menu has steadily grown its presence in the dine...
신태섭 기자  2019-10-02
[외식명소] The ultimate taste of Vietnamese rice noodle is found at this second generation family business: Little Papa Pho
It was in the late 90s that Vietnamese rice noodle was first introduced to South Korea. The menu has steadily grown its presence in the dine...
신태섭 기자  2019-10-02
[외식명소] 40 years of single path as a chef brings mastery touch to sushi
Sushi was first introduced to South Korea in the 80s. It is a Japanese dish made with vinegared rice in rectangular shape topped with a vari...
강진성 기자  2019-09-30
[외식명소] Who makes your coffee? Nespresso! Wanna try? Go to Esperanza!
George Clooney said in a commercial “Nespresso, what else?” No other copy has been as impressive as this and it has made the brand global. N...
강진성 기자  2019-09-24
[외식명소] Passing down a 500 year old tradition of making Korean rice wine
The scent of yeast spreads as I watch the white and thick color of makulli, Korean rice wine. It is meaningful that this Geumjeongsanseung M...
천서영 기자  2019-09-23
[외식명소] Mansuk Kodari in Junggok-dong, Gwangjin Dstrict, Seoul is where you can taste mastery made seasoned braised Pollack
Talking about seafood on the Korean table, seasoned braised Pollack cannot be missed thanks to its chewy and spicy end of the taste. Kodari ...
강진성 기자  2019-08-27
[외식명소] Italy Dahong is the place to try sous vide steak and schweinshaxe
Slow food started from Italy. It reflects people’s sentiment against fast food and fast eating. It means eating slow but at the same time ea...
신태섭 기자  2019-08-22
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