기사 (전체 156건) 제목보기제목+내용
[외식명소] Do you know ‘The Man Who Knows Coffee A Little’?
What does a cup of coffee mean in South Korea? Some say coffee has become more important than rice, the staple food for Koreans. They say th...
한정찬 기자  2019-07-16
[외식명소] Makulli captivates young ones and goes global
Makulli (sparkling rice wine) is the most popular traditional liquor in South Korea. Rainy days without fail call the Koreans for makulli wh...
신태섭 기자  2019-06-24
[외식명소] Fiery thrilling cold noodle strikes South Korea this summer
Mukbang – food show – is one of the hottest newly coined words in South Korea. Catching the trend fast, numerous food channels a...
강진성 기자  2019-05-14
[외식명소] Introducing ‘Iberico de Bellota 100%’ (Spanish black pork)
There is no need to say how much Koreans love pork. There almost always is pork where people gather together whatever the occasion is. 24.5k...
신태섭 기자  2019-04-18
[외식명소] Reborn is the Korean rice cake: Hongblanc
The taste of Korean rice cake can be described in this: chewy chewy sticky sticky soft and tender. It was commonly enjoyed on family gatheri...
신태섭 기자  2019-04-16
[외식명소] Woo Tender wows with premium Korean beef steak
According to a 2016 report of the United States Department of Agriculture, Korean’s per head consumption of beef ranked No.18. The internati...
김종관 기자  2019-03-28
[외식명소] MANYAMATSURI, ‘master of noodle making’
We Koreans love ramen as much as Japanese. One chopstick of noodle followed by the sip of broth makes us ‘ah~’ and we cannot deny this. Back...
김종관 기자  2019-03-28
[외식명소] A cup of coffee and a bunch of flowers make your life beautiful
Seo opened Tree Flower Shop in 2005 to carry on her landscaping job alongside. In 2016, she came to know that a new law that allows a shop t...
강승연 기자  2019-03-25
[외식명소] Premium tea house Heuk Hwa Dang creates fresh ripple with new wellbeing trend
Heuk Hwa Dang is a premium tea house famous for premium teas and deserts themed on ‘black sugar’ and ‘flower’. From bubble milk teas and bub...
김선중 기자  2019-03-22
[외식명소] Nothing but the taste of the sea as they are
Since when we do not know but kkomak (tegillarca granosa: ark clam) fever is weeping throughout the country with ‘kkomak rice’ in the center...
강진성 기자  2019-03-19
[외식명소] Black beans are God sent
Black food such as black beans-themed bread, rice, vinegar and tofu are known to strengthen immunity. Jung Nam-su, CEO of Chamjayeon (True N...
이지현 기자  2019-02-22
[외식명소] The art of hand-made noodles attracts locals and passer by alike
If you happen to visit Guri and fee like to have Chinese for your lunch or dinner, pop into Chilbokjung located in Inchang-dong. You are hig...
임병권 기자  2019-02-18
[외식명소] Introducing a fusion pork belly restaurant
Samgyeopsal (port belly) undoubtedly is one of the most enjoyed menus in Korea. When added bean sprouts to stir fry, the taste goes beyond h...
신태섭 기자  2019-01-14
[외식명소] Eastern prickly pear, balloon flower root and ginseng promote 6th industry in Sancheong
Located in Sancheong County, the agricultural corporation Bonghwang has been making a contribution to activating regional economy by produci...
신태섭 기자  2018-12-20
[외식명소] Sunmae Tteok-bokki differentiates the taste
Tteok-bokki is one of the most popular snacks enjoyed by Korean people. At least one or two Teok-bokki vendors or snacks bars are found on t...
신태섭 기자  2018-11-19
[외식명소] Marvel Square sees loaf bread differently
Marvel Square is a brand new loaf bread specialist who takes healthiness as top priority. Naturally, the bread does not contain any chemical...
신태섭 기자  2018-11-19
[외식명소] Tasting ultimate Tongyeong seafood in Seoul
TongyeongMisun is a fish restaurant located near Seoul Southern Express Bus Terminal. The fish used in the restaurant comes from Tongyeong C...
지윤석 기자  2018-11-13
[외식명소] Jirisan New Hope Sanghwang Mushroom CEO Kang Tae-wook
Sanghwang mushroom (Phellinus linteus) is known to have the best anti-cancer effect among all plants in Korea thanks to its rich β-gluc...
김태인 기자  2018-10-23
[외식명소] Jirisan Insect Research Institute director Yun Chul-ho
The Jirisan Insect Research Institute is one of the businesses that are taking the initiative in promoting insects as a promising future foo...
김태인 기자  2018-10-23
[외식명소] Monk Daejeon of Daebo Green Food
Salt is a main supply of mineral. Salt, oxygen and water maintain the life and promote metabolism. But for some health enthusiasts, what kin...
김태인 기자  2018-10-23
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