: 2021.10.19 화 09:33
Sangmu Chobab ambitious to be No.1 chobab brand in the nation
(PowerKorea) Sushi, a traditional Japanese dish, is called ‘chobab’ in South Korea. It became popular from early 2000 and after 20 years in ...
Ready in 10 minutes and prompt delivery satisfies needs of single dinners: BeomBros
(PowerKorea) South Korea is experiencing unprecedented boom of meal-for-one market as the number of single person households are increasing ...
No-sugar, no-artificial flavor, no-MSG is the new standard of Korean snack franchise: Bunsik Mama
(PowerKorea) Bunsik is Korean snack. You can easily find food carts on the street that sell kimbab (dried laver rice and vegetable roll), tt...
Introducing never before tasted ‘gopdoritang’ that young Koreans are crazy about: Seungdorinae Gopdoritang
(PowerKorea) Summer is in full swing. This summer, however, people are experiencing unprecedented heat and, in South Korea, the humidity. Ne...
Ultimate mix ratio of ingredients makes optimum taste of twisted doughnut: Olive Food
(PowerKorea) Quabaeki, twisted doughnut, is one of the common snacks loved by many Koreans. You can easily see a quabaeki store when you wal...
Medicinal herbal treated chukumi stimulates taste bud of Koreans: Haedamsusan Cooperative
(PowerKorea) Koreans love of seafood has a long history thanks to the fact that the nation is a peninsula and there are more than 2,000 isla...
Chickenstargram put into action win-win management to grow charcoal chicken business with partners
(PowerKorea) Charcoal grilled chicken is less oily than fried chicken. It also smells more attractive thanks to the fire from the charcoal. ...
The very taste of soy sauce marinated crab with the secret recipe over three generations captivates the taste of the Korean people: Samdae Incheon Gaejang
(PowerKorea) Samdae Incheon Gaejang attracted a great attention from visitors at the Mega Show 2021 held at KINTEX last month. A considerabl...
The yogurt and cheese handmade by a man of 20 years of expertise in the field: Yabes Farm CEO Jeon Kil-sik
(PowerKorea) Jeon Kil-sik, CEO of Yabes Farm, studied in Switzerland and the Netherlands for 5 years and has experience managing a farm for ...
Tender yet chewy without stickiness is mangae tteok of Uiryeong: Uiryeong Mangae Tteok
(PowerKorea) Uiryeong County, South Gyeongsang Province, is where Red Robe General Gwak Jae-u raised a righteous army on invasion of Japan. ...
Having a cup of tea and a Daereungwon tart by looking out remains of a thousand year history of Silla Kingdom: Seolwol
(PowerKorea) Gyeongju, South Gyeongsang Province, is 370km (230 miles) southeast of Seoul. This coastal city was the capital of the ancient ...
Cheese fondue charcoal dakgalbi writes a new history in dakgabli franchise in South Korea: 75 Dakgalbi
(PowerKorea) Koreans love of chicken is second to none. Chimaek - chicken + maekju (beer) – is not only popular in the nation but spre...
Fresh Jeju wormwood fragrance and taste alive in wormwood rice cake: Ddukhamji
(PowerKorea) Cha Jae-suk used to be an officer worker before setting up his own business Ddukhamji 10 years ago. After 10 years, his challen...
Introducing organically made grain syrup: Miryang Food
(PowerKorea) In South Korea, vitamin, lactic beverage and red ginseng are commonly sold health food. Traditionally, Koreans enjoyed grain sy...
Fast rising retro cafe Eupcheonri 382 captivates hearts of cafe goers with 70s props and light bites
Eupcheonri 382, a 70s retro cafe, is rising fast among coffee lovers in South Korea. First started in Daegu, the number of stores is increas...
Guihan Jokbal rising fast on/off line dinning market with trendy interior, neat and deep taste and sophisticated customer services
(PowerKorea) Jokbal, pig’s trotters cooked with soy sauce and spices, is one of the most common dishes found in Korean restaurants. It is br...
Feel like sandwich and salad? But lazy enough to move your body? Call Nalssaen Cafe to get it delivered at your door as fresh as daisy
(PowerKorea) Nalssaen Cafe is famous for delivering sandwich and salad to your door. Opened in March 2018, the words started to spread mouth...
Sorim Town is rising fast on food delivery apps
The pandemic has increased the scale of food delivery market. Restaurant runners are busy exposing their menus on the first page of food del...
Leaving Gangneung without having chodang-soondubu at Donghwa Garden can be a disappointment
About a 225 kilometers (139 miles) drive toward east from Seoul, Gangneung City probably is the best tourist destination in Gangwon Province...
Introducing a smell-free, grill-free, charcoal smoke-free premium meat restaurant: 6casa
6casa is a premium ripened pork and beef restaurant. 6 means 'meat' in Korean alongside the number six and casa means house in Spani...
(주)동보바이오, 안전성 비임상시험(Dt...
5월로 결정된 2017년 대선, 대한민국...
다가오는 2017년 대선, 대한민국 제1...
다가오는 2017년 대선, 대한민국 제1...
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