기사 (전체 4,534건) 제목보기제목+내용
[외식명소] Bringing the very taste of mandu in olden days to people today
Mandu, dumplings, is one of the commonly enjoyed foods in South Korea. Whether mandu makers or eaters there is one thing they mutually agree...
강진성 기자  2020-07-29
[인터뷰] Padlio leads premium wood slab furniture
Wood slab or live edge wood slab is one of the hottest interior trends now. It leaves edge but the bark of a tree to make a plank which keep...
신태섭 기자  2020-07-29
[컴퍼니] Floating swimsuit hits the beach in summer 2020
Summer finally has arrived. Summer calls people yearning for valleys, rivers and the sea. The fun part put aside, summer also is the season ...
신태섭 기자  2020-07-29
[컴퍼니] My Griffin plans, analyzes and assists your life for better and easier
'Artificial intelligence' probably is the hottest keyword circulating widely on the media nowadays. With smart phone being a must-ha...
권동호 기자  2020-07-29
[컴퍼니] Eco-friendly mobile smart bus stop opens a new era for bus waiting
Growing of population and industry is causing pollutions alongside benefiting convenience of our lives. Pollutions are accelerating global w...
강진성 기자  2020-07-29
[인터뷰] Sogyeri 595 pioneers ways for Korean wines to go global
Yeongdong County, North Chungcheong Province, is famous for a variety of fruits thanks to abundant sunlight, severe daily temperature range ...
신태섭 기자  2020-07-29
[아트] Wudang-style levels up excellence of Korean alphabet to the world
Lee was born in Donghae City, Gangwon Province. He worked as a administration information professor at Hyejeon College and started calligrap...
안정희 기자  2020-07-29
[외식명소] Rimless pizza rising as a new trend of pizza franchise
Winning the 2020 Innovation Winner in the promising food franchise category, Pizza Italy has made a strong presence in the field with its un...
강진성 기자  2020-07-28
[커버스토리] Coffee Cube turns coffee grounds to eco-friendly products
A Hyundai Research Institute report showed that the coffee industry in South Korea ranked No.6 in size surpassing 7 trillion won (5.8Billion...
신태섭 기자  2020-07-28
[인터뷰] There's olive oil in Europe and here's perilla seeds oil in South Korea
Interest in perilla seeds oil is growing fast among healthy life stylers because the linolic acid in the oil is known to help remove cholest...
신태섭 기자  2020-07-28
[컴퍼니] 2020 Korea Future Management Award winner Salt Tree leads healing trend
Salt, for many people, is known to enliven the flavor of the food. Salt, for specialists, is widely used at steelworks, semi-conductors, roa...
강진성 기자  2020-07-28
[외식명소] Dawon Jankaji Tteok pushes forward franchise
There are many kinds of rice cakes in South Korea. Sultteok (rice wine cake) among them are loved by many for easy digestion. Sultteok is ca...
강진성 기자  2020-07-28
[컴퍼니] Topsonic's ultrasonic wave dishwasher steps ahead of competitors
Dishwashing is but a headache after enjoying a meal. When it comes to restaurants, the scale of it goes beyond just headache but a mountain-...
강진성 기자  2020-07-28
[컴퍼니] Jang Se-ju leads localization of park golf goods
Back in the days, people worried about how long they live. Today, they are more concerned with how to live healthy since advanced medical te...
신태섭 기자  2020-07-28
[커버스토리] "Sinzisikin is a hope of the whole world" Messages from KSA President Kim Jong-baek
Led by the government, South Korea experienced a boom in sinzisikin (new intellectual) movement from 1998. The Korea Sinzisikin Association ...
안정희 기자  2020-07-28
[탑이슈] Far East University face-lifts for 'sustainable', 'innovative' and 'creative' under the new innovation leadership of Gu Ja-uk
Many South Korean universities are experiencing shortage of students. Experts predict more than 100 of them are facing closure if certain me...
강진성 기자  2020-07-28
[커버스토리] Like daisy bending nine times to bloom, Like cucumber herb petals seen pure when bowed, Jung walks single path to making good books
"I think it's time to look back the path I've walked as a publisher. In fact, I'm just giving a simple advice at this moment. I ...
안정희 기자  2020-07-27
[커버스토리] Excellent future food: cicada larva
UN's World Population Prospects 2015 predicts that the number of people on earth would increase to 8.5 billion in 2030, 9.6 billion in 2...
김태인 기자  2020-07-27
[커버스토리] Jindong-myeon supplies 70% quality midudug nationwide
March to June makes around 350 residents in Jindong-myeon, Masan, Changwon, busy to harvest midudug (styela clava). More than 70% of midudug...
김태인 기자  2020-07-27
[인터뷰] A legendary company revivor challenges for island revivor
Dotseom Island in the offing of Masan, Changwon, once enjoyed a heyday with 1.16 million yearly visitors. The island then saw a gradual decl...
김태인 기자  2020-07-27
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