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UPDATE : 2023.6.5 월 10:15

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[외식명소] 50 years of history with tradition and science became the slow food of Hanchon

Customer-oriented Hanchon Sullungtang Samsan Incheon BranchCustomers queue up at Hanchon Sullungtang in Samsan, Incheon branch for their ext...

박정원 기자 2023-05-24

[외식명소] The seafood restaurant with excellent view and taste

All those marine products off the coast of Incheon are hereBuy on the first floor Daesung Susan and eat on the second floor JakyakdoDaesung ...

강영훈 2023-03-22

[외식명소] Missing the days when you were at a cafe in Japan?

A good place of spending time in a hipster’s gathering spot in SeoulFull of Japanese sensibility in a cozy plant-terior ambienceNestled in M...

김지원 2023-02-16

[외식명소] Furato Sikdang captivates gourmets with the local taste and atmosphere

50 store owners and employees gathered to wrap up last yearSeokchan’s challenge continues in 2023Seokchan is a company that runs Furato Sikd...

강영훈 2023-01-17

[외식명소] Enjoy the cuisine of a chef from a hotel in Dubai

When you think of an atmospheric pairing you can enjoy at the end of the year, wine probably is the first thing that comes to mind. Wine oft...

백지희 2022-11-21

[외식명소] Hyangokjeong, a restaurant specializing in freshwater eels that have been passed down by three generations of a 40-year tradition

Eel that is good for the body during the changing seasonsHyangokjeong, a three generation family-run restaurant with its 46 year traditionFr...

강영훈 2022-10-20

[외식명소] 30 years of single path as a galbi restaurant in Suwon CEO Chef Kim Oe-soon introduces signature ‘Garigui Galbi’

Koreans have long loved beef ribs. Because the price of beef has always been expensive, people ate pork ribs as an alternative to beef ribs....

신태섭 기자 2022-09-26

[외식명소] ‘The ultimate taste of sushi but the price’ is found nowhere but Shin Chef the God of Sushi in Uijeongbu

It is troublesome to find out when sushi crossed the Korea Strait. But we do know that sushi restaurants visibly appeared in South Korea fro...

백지희 2022-08-16

[외식명소] Itch for grilled pork belly outdoor? Don’t bother the hassle but go 333 Samkeopsal in the heart of a city!

Many of us will agree that a good restaurant should have a good hygiene, ambience, service, taste and price. Recent trend tells us that youn...

백종원 기자 2022-08-16

[외식명소] A nutritious Korean stone bowl rice is better than the song of many birds: Yeowon

Most chefs might agree that the taste of a food comes from the chef’s heart and hands. There is a saying in Korea: The taste of a food comes...

김태인 기자 2022-07-25

[외식명소] Jokbal, pig’s trotters, that comes with 18 sides: Wanmee Jokbal

Wanmee Jokbal has built brand recognition with its 18 side dish-included Jokbal table. The 18 sides are: 1) spawn of a pollock 2) jokbal sus...

신태섭 기자 2022-06-03

[외식명소] There have been no pies like 120 Layered Pies. Super simple 5 minute making with taste guaranteed is attracting explosive number of partners nationwide!

One thing that ails many coffee shop runners is deserts. Compared to coffee and other beverages, deserts take more time and labor. In additi...

신태섭 기자 2022-04-25

[외식명소] Supplying fresh food ingredients at good price to 1,500 clients nationwide: Inner Peace

Inner Peace is a South Korean food ingredients company established in 2019. The company has built recognition by supplying a variety of fres...

원헤레나 기자 2022-04-25

[외식명소] Thinking of living a healthy life? Korean vegan food tech company Humeal will help you do it!

A survey carried out on 542 aged between 20 and 69 in the year 2021 by the Ministry of Agriculture, Food and Rural Affairs and the Korea Agr...

신태섭 기자 2022-03-30

[외식명소] Looking for naturally fresh vegetables? Taebaek Sanche Village helps you bring them on your healthy dining table!

Taebaek Mountain in Gwangwon Province is 1,567 meter high and on valleys of the mountain is Taebaek City built on a basin plateau 650 meter ...

신태섭 기자 2022-03-29

[외식명소] Gayang Brewery pioneers a way to exporting excellent Korean rice wine to the world

Mostly enjoyed by Koreans, traditional Korean liquors are attracting attention overseas nowadays. A book of Joseon records that there were a...

신태섭 기자 2022-03-07

[외식명소] Korean’s love of galbitang in winter makes gourmets join a queue for Hyojadong Wang Galbitang

[Galbitang]Exclusively enjoyed by the plump purse back in the days, galbitang, a Korean short rib broth, is a soup for everyone today. Rich ...

신태섭 기자 2022-02-16

[외식명소] Yukhoe Story’s 1++ Korean beef delights taste buds of beef lovers

Yukhoe is a Korean seasoned raw beef dish served minced and an egg yolk on top center. You might compare it with French steak tartare or Ita...

백지희 2022-02-15

[외식명소] Introducing vegan hot dogs deliciously made by South Korean startup Vegan Friends

[Vegan Industry]A survey of the Korea Rural Economic Institute in 2019 shows that a Korean consume average 54.6kg meat a year similar to yea...

신태섭 기자 2022-02-15

[외식명소] When dried radish greens meet mackerel, Sirae Jeonggak became a hot restaurant in Seoul

Dried radish greens are one of the commonly enjoyed foods by Koreans for a long time thanks to rich vitamin and mineral fiber. Dried radish ...

신태섭 기자 2021-12-22

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가장 많이 본 기사: 1
Saean Motors immersing with strong presence in EV market
2
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BICHAENA ACADEMY, K-Culture at the center
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悟りを求めて旅立つ作家招待展、徐有廷画家

1
Saean Motors immersing with strong presence in EV market
2
BICHAENA学院，站在K-Culture中心
3
BICHAENA ACADEMY, K-Culture at the center
4
悟りを求めて旅立つ作家招待展、徐有廷画家

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