월간파워코리아

UPDATE : 2023.11.27 월 21:07

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[외식명소] Introducing the best value for money handmade sandwich restaurant

Sandwiches are becoming increasingly popular in Korea because they can be made with a variety of ingredients, including vegetables, cheese, ...

백정준 기자 2023-10-31

[외식명소] Azzurro Mare, a cafe that’s a feast for the eyes and the palate

So many cafes have opened that you can’t walk down an alley without seeing a new one. But as the number of cafes has increased, so has the c...

강영훈 2023-10-27

[외식명소] Heungmanso white rice bread, a nutritious snack made with Icheon rice served for the royals

Icheon was famous for producing good rice, so much so that it was recorded in Haengpoji, a agricultural book from the Joseon Dynasty in 1852...

신태섭 기자 2023-09-26

[외식명소] 陷入辣辣的脊排骨味道，"铜盆爱脊排骨"

脊排骨专卖店"铜盆爱脊排骨"（共同代表Cho Moonyoung）是摆放在大黄盆里放满肉块的脊排骨和豆芽、蘑菇等融合在一起的铜...

신태섭 기자 2023-08-18

[외식명소] Indulge in the flavor of spicy back ribs at Yangpoonae Deunggalbee Meal kits for home and outdoors

Sirloin is the most tender and lean cut of pork, with a high protein content that makes it a great choice for those who don’t like fatty fla...

신태섭 기자 2023-08-18

[외식명소] The protagonist of the cafe 2.0 era Cafe Man Wol Gyung is a monster newcomer with taste and competitiveness compared to manned cafes

Cafe Man Wol Gyung is attracting attention from the industry as a ‘monster newcomer’ who is leading a new café trend. It has secured ...

원헤레나 기자 2023-07-25

[외식명소] Enjoy an authentic Italian espresso that is smooth and sweet

As the value consumption trend continues to dominate the market, more and more consumers are finding and enjoying the deep taste of coffee. ...

원헤레나 기자 2023-06-28

[외식명소] 50 years of history with tradition and science became the slow food of Hanchon

Customer-oriented Hanchon Sullungtang Samsan Incheon BranchCustomers queue up at Hanchon Sullungtang in Samsan, Incheon branch for their ext...

박정원 기자 2023-05-24

[외식명소] The seafood restaurant with excellent view and taste

All those marine products off the coast of Incheon are hereBuy on the first floor Daesung Susan and eat on the second floor JakyakdoDaesung ...

강영훈 2023-03-22

[외식명소] Missing the days when you were at a cafe in Japan?

A good place of spending time in a hipster’s gathering spot in SeoulFull of Japanese sensibility in a cozy plant-terior ambienceNestled in M...

김지원 2023-02-16

[외식명소] Furato Sikdang captivates gourmets with the local taste and atmosphere

50 store owners and employees gathered to wrap up last yearSeokchan’s challenge continues in 2023Seokchan is a company that runs Furato Sikd...

강영훈 2023-01-17

[외식명소] Enjoy the cuisine of a chef from a hotel in Dubai

When you think of an atmospheric pairing you can enjoy at the end of the year, wine probably is the first thing that comes to mind. Wine oft...

백지희 2022-11-21

[외식명소] Hyangokjeong, a restaurant specializing in freshwater eels that have been passed down by three generations of a 40-year tradition

Eel that is good for the body during the changing seasonsHyangokjeong, a three generation family-run restaurant with its 46 year traditionFr...

강영훈 2022-10-20

[외식명소] 30 years of single path as a galbi restaurant in Suwon CEO Chef Kim Oe-soon introduces signature ‘Garigui Galbi’

Koreans have long loved beef ribs. Because the price of beef has always been expensive, people ate pork ribs as an alternative to beef ribs....

신태섭 기자 2022-09-26

[외식명소] ‘The ultimate taste of sushi but the price’ is found nowhere but Shin Chef the God of Sushi in Uijeongbu

It is troublesome to find out when sushi crossed the Korea Strait. But we do know that sushi restaurants visibly appeared in South Korea fro...

백지희 2022-08-16

[외식명소] Itch for grilled pork belly outdoor? Don’t bother the hassle but go 333 Samkeopsal in the heart of a city!

Many of us will agree that a good restaurant should have a good hygiene, ambience, service, taste and price. Recent trend tells us that youn...

백종원 기자 2022-08-16

[외식명소] A nutritious Korean stone bowl rice is better than the song of many birds: Yeowon

Most chefs might agree that the taste of a food comes from the chef’s heart and hands. There is a saying in Korea: The taste of a food comes...

김태인 기자 2022-07-25

[외식명소] Jokbal, pig’s trotters, that comes with 18 sides: Wanmee Jokbal

Wanmee Jokbal has built brand recognition with its 18 side dish-included Jokbal table. The 18 sides are: 1) spawn of a pollock 2) jokbal sus...

신태섭 기자 2022-06-03

[외식명소] There have been no pies like 120 Layered Pies. Super simple 5 minute making with taste guaranteed is attracting explosive number of partners nationwide!

One thing that ails many coffee shop runners is deserts. Compared to coffee and other beverages, deserts take more time and labor. In additi...

신태섭 기자 2022-04-25

[외식명소] Supplying fresh food ingredients at good price to 1,500 clients nationwide: Inner Peace

Inner Peace is a South Korean food ingredients company established in 2019. The company has built recognition by supplying a variety of fres...

원헤레나 기자 2022-04-25

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1
iON is creating a new world with drones Drones, AI, and security solutions in one
2
Ji holds solo exhibition in Ochang
3
The Gimpo Folk Painting Society
4
800 birds die every year after colliding with glass Groundbreaking and most economical ‘bird collision prevention’ solution
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ROR wins Minister of SMEs and Startups prize at 2023 Korea Innovation Winner
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