±â»ç (Àüü 249°Ç) Á¦¸ñº¸±âÁ¦¸ñ+³»¿ë
[¿Ü½Ä¸í¼Ò] The premium meat restaurant Geumsung Hoegwan sees an explosive sales increase even in times of recession
Despite high prices and shrunken wallet in this time of recession, one restaurant franchise is seeing an explosive increase in sales. It is ...
½Åż· ±âÀÚ  2024-02-21
[¿Ü½Ä¸í¼Ò] Treat your tired body in winter with gamjatang at In Ha ouK
When it¡¯s cold outside, it¡¯s hard not to crave a hearty, comforting bowl of soup-especially if it¡¯s nutritious and revitalizing for your imm...
°­¿µÈÆ  2024-01-15
[¿Ü½Ä¸í¼Ò] Yangpyeong Seoul Haejangguk with 49 years of handmade flavors and secrets 10 branches nationwide
The end of the year comes and drinking becomes more frequent. Haejangguk is the food everyone turns to when they have headaches and stomacha...
½Åż· ±âÀÚ  2023-12-21
[¿Ü½Ä¸í¼Ò] Introducing the best value for money handmade sandwich restaurant
Sandwiches are becoming increasingly popular in Korea because they can be made with a variety of ingredients, including vegetables, cheese, ...
¹éÁ¤ÁØ ±âÀÚ  2023-10-31
[¿Ü½Ä¸í¼Ò] Azzurro Mare, a cafe that¡¯s a feast for the eyes and the palate
So many cafes have opened that you can¡¯t walk down an alley without seeing a new one. But as the number of cafes has increased, so has the c...
°­¿µÈÆ  2023-10-27
[¿Ü½Ä¸í¼Ò] Heungmanso white rice bread, a nutritious snack made with Icheon rice served for the royals
Icheon was famous for producing good rice, so much so that it was recorded in Haengpoji, a agricultural book from the Joseon Dynasty in 1852...
½Åż· ±âÀÚ  2023-09-26
[¿Ü½Ä¸í¼Ò] ùèìýÕ¸Õ¸îÜô±ÛÉÍéÚ«Ô³£¬"铜ÝÎ爱ô±ÛÉÍé"
ô±ÛÉÍé专卖ïÁ"铜ÝÎ爱ô±ÛÉÍé"£¨ÍìÔÒÓÛøúCho Moonyoung£©ãÀ摆Û¯î¤ÓÞ黄ÝÎ×ìÛ¯满ë¿块îÜô±ÛÉÍéûúÔçä´¡¢蘑菇Ôõë×ùêî¤ìéÑÃîÜ铜...
½Åż· ±âÀÚ  2023-08-18
[¿Ü½Ä¸í¼Ò] Indulge in the flavor of spicy back ribs at Yangpoonae Deunggalbee Meal kits for home and outdoors
Sirloin is the most tender and lean cut of pork, with a high protein content that makes it a great choice for those who don¡¯t like fatty fla...
½Åż· ±âÀÚ  2023-08-18
[¿Ü½Ä¸í¼Ò] The protagonist of the cafe 2.0 era Cafe Man Wol Gyung is a monster newcomer with taste and competitiveness compared to manned cafes
Cafe Man Wol Gyung is attracting attention from the industry as a ¡®monster newcomer¡¯ who is leading a new café trend. It has secured ...
¿øÇì·¹³ª ±âÀÚ  2023-07-25
[¿Ü½Ä¸í¼Ò] Enjoy an authentic Italian espresso that is smooth and sweet
As the value consumption trend continues to dominate the market, more and more consumers are finding and enjoying the deep taste of coffee. ...
¿øÇì·¹³ª ±âÀÚ  2023-06-28
[¿Ü½Ä¸í¼Ò] 50 years of history with tradition and science became the slow food of Hanchon
Customer-oriented Hanchon Sullungtang Samsan Incheon BranchCustomers queue up at Hanchon Sullungtang in Samsan, Incheon branch for their ext...
¹ÚÁ¤¿ø ±âÀÚ  2023-05-24
[¿Ü½Ä¸í¼Ò] The seafood restaurant with excellent view and taste
All those marine products off the coast of Incheon are hereBuy on the first floor Daesung Susan and eat on the second floor JakyakdoDaesung ...
°­¿µÈÆ  2023-03-22
[¿Ü½Ä¸í¼Ò] Missing the days when you were at a cafe in Japan?
A good place of spending time in a hipster¡¯s gathering spot in SeoulFull of Japanese sensibility in a cozy plant-terior ambienceNestled in M...
±èÁö¿ø  2023-02-16
[¿Ü½Ä¸í¼Ò] Furato Sikdang captivates gourmets with the local taste and atmosphere
50 store owners and employees gathered to wrap up last yearSeokchan¡¯s challenge continues in 2023Seokchan is a company that runs Furato Sikd...
°­¿µÈÆ  2023-01-17
[¿Ü½Ä¸í¼Ò] Enjoy the cuisine of a chef from a hotel in Dubai
When you think of an atmospheric pairing you can enjoy at the end of the year, wine probably is the first thing that comes to mind. Wine oft...
¹éÁöÈñ  2022-11-21
[¿Ü½Ä¸í¼Ò] Hyangokjeong, a restaurant specializing in freshwater eels that have been passed down by three generations of a 40-year tradition
Eel that is good for the body during the changing seasonsHyangokjeong, a three generation family-run restaurant with its 46 year traditionFr...
°­¿µÈÆ  2022-10-20
[¿Ü½Ä¸í¼Ò] 30 years of single path as a galbi restaurant in Suwon CEO Chef Kim Oe-soon introduces signature ¡®Garigui Galbi¡¯
Koreans have long loved beef ribs. Because the price of beef has always been expensive, people ate pork ribs as an alternative to beef ribs....
½Åż· ±âÀÚ  2022-09-26
[¿Ü½Ä¸í¼Ò] ¡®The ultimate taste of sushi but the price¡¯ is found nowhere but Shin Chef the God of Sushi in Uijeongbu
It is troublesome to find out when sushi crossed the Korea Strait. But we do know that sushi restaurants visibly appeared in South Korea fro...
¹éÁöÈñ  2022-08-16
[¿Ü½Ä¸í¼Ò] Itch for grilled pork belly outdoor? Don¡¯t bother the hassle but go 333 Samkeopsal in the heart of a city!
Many of us will agree that a good restaurant should have a good hygiene, ambience, service, taste and price. Recent trend tells us that youn...
¹éÁ¾¿ø ±âÀÚ  2022-08-16
[¿Ü½Ä¸í¼Ò] A nutritious Korean stone bowl rice is better than the song of many birds: Yeowon
Most chefs might agree that the taste of a food comes from the chef¡¯s heart and hands. There is a saying in Korea: The taste of a food comes...
±èÅÂÀÎ ±âÀÚ  2022-07-25
°¡Àå ¸¹ÀÌ º» ±â»ç
¿©¹é
¿©¹é
ÇÏ´Ü¿©¹é
½Å¹®»ç¼Ò°³¤ý±â»çÁ¦º¸¤ý±¤°í¹®ÀǤýºÒÆí½Å°í¤ý°³ÀÎÁ¤º¸Ãë±Þ¹æħ¤ýû¼Ò³âº¸È£Á¤Ã¥¤ýÀ̸ÞÀϹ«´Ü¼öÁý°ÅºÎ
¢ß´º½º¾Ø¸Å°ÅÁø ÆÄ¿öÄÚ¸®¾Æ ´ëÇ¥ ¹éÁ¾¿ø  |   ¼­¿ïƯº°½Ã ±¤Áø±¸ Á߰ 162-3¹øÁö 2Ãþ  |  ´ëÇ¥ÀüÈ­ : 02-466-5085  |  Æѽº : 02-444-0454
´ëÇ¥¸ÞÀÏ/Á¦ÈÞ±¤°í¹®ÀÇ : bridgekorea@naver.com  |  °³ÀÎÁ¤º¸°ü¸®Ã¥ÀÓÀÚ : ¹éÁ¾¿ø(bridgekorea@naver.com)  |  »ç¾÷ÀÚµî·Ï¹øÈ£ : 591-87-01957
û¼Ò³âº¸È£Ã¥ÀÓÀÚ : ¹éÁ¾¿ø
Disclaimer: PowerKorea makes an article based on the information of products and/or services provided in paper and/or in interview by the company, the organization or the person that is solely responsible for the information.
Copyright © 2008 - 2024 ¿ù°£ÆÄ¿öÄÚ¸®¾Æ. All rights reserved.