기사 (전체 228건) 제목보기제목+내용
[외식명소] There have been no pies like 120 Layered Pies. Super simple 5 minute making with taste guaranteed is attracting explosive number of partners nationwide!
One thing that ails many coffee shop runners is deserts. Compared to coffee and other beverages, deserts take more time and labor. In additi...
신태섭 기자  2022-04-25
[외식명소] Supplying fresh food ingredients at good price to 1,500 clients nationwide: Inner Peace
Inner Peace is a South Korean food ingredients company established in 2019. The company has built recognition by supplying a variety of fres...
원헤레나 기자  2022-04-25
[외식명소] Thinking of living a healthy life? Korean vegan food tech company Humeal will help you do it!
A survey carried out on 542 aged between 20 and 69 in the year 2021 by the Ministry of Agriculture, Food and Rural Affairs and the Korea Agr...
신태섭 기자  2022-03-30
[외식명소] Looking for naturally fresh vegetables? Taebaek Sanche Village helps you bring them on your healthy dining table!
Taebaek Mountain in Gwangwon Province is 1,567 meter high and on valleys of the mountain is Taebaek City built on a basin plateau 650 meter ...
신태섭 기자  2022-03-29
[외식명소] Gayang Brewery pioneers a way to exporting excellent Korean rice wine to the world
Mostly enjoyed by Koreans, traditional Korean liquors are attracting attention overseas nowadays. A book of Joseon records that there were a...
신태섭 기자  2022-03-07
[외식명소] Korean’s love of galbitang in winter makes gourmets join a queue for Hyojadong Wang Galbitang
[Galbitang]Exclusively enjoyed by the plump purse back in the days, galbitang, a Korean short rib broth, is a soup for everyone today. Rich ...
신태섭 기자  2022-02-16
[외식명소] Yukhoe Story’s 1++ Korean beef delights taste buds of beef lovers
Yukhoe is a Korean seasoned raw beef dish served minced and an egg yolk on top center. You might compare it with French steak tartare or Ita...
백지희  2022-02-15
[외식명소] Introducing vegan hot dogs deliciously made by South Korean startup Vegan Friends
[Vegan Industry]A survey of the Korea Rural Economic Institute in 2019 shows that a Korean consume average 54.6kg meat a year similar to yea...
신태섭 기자  2022-02-15
[외식명소] When dried radish greens meet mackerel, Sirae Jeonggak became a hot restaurant in Seoul
Dried radish greens are one of the commonly enjoyed foods by Koreans for a long time thanks to rich vitamin and mineral fiber. Dried radish ...
신태섭 기자  2021-12-22
[외식명소] The ‘day made day delivery’ Korean kimchi delights your table with uniquely fun spiciness
[Kimchi From Making to Buying]Late November every year, Koreans make kimchi, the most popular staple food in the nation. Kimchi has helped K...
강민지 기자  2021-12-21
[외식명소] Dabokhyang delights taste buds of Koreans with mild spiciness of tongue numbing Chinese malatang
[Malatang]Malatang, a Chinese street food, is selling hot in South Korea. It was known to originate from Sichuan, China, and has been loved ...
신태섭 기자  2021-11-25
[외식명소] Looking for a sushi restaurant with good price? Sushi President is worth trying!
[Chobab]Sushi used to be expensive food to eat daily in South Korea. Though the price has been relatively cheaper than before now, it still ...
원헤레나 기자  2021-11-24
[외식명소] Looking for a sushi restaurant with good price? Sushi President is worth trying!
[Chobab]Sushi used to be expensive food to eat daily in South Korea. Though the price has been relatively cheaper than before now, it still ...
원헤레나 기자  2021-11-24
[외식명소] Healthy ingredients and 100 kinds of breads every day: Mamie Gateaux tops in sales
(PowerKorea) South Korea recently has seen an increasing number of bakeries and cafes on the street. Manu and taste aside, interior and ambi...
한정찬 기자  2021-10-27
[외식명소] Introducing low sugar, low calorie and low carbohydrate macaroon: Kolanggee Macaroon
(PowerKorea) Many of us love macaroon for fancy colors, agreeable size and sweetness. The snack is known to be introduced in France by an It...
강진성 기자  2021-10-26
[외식명소] 麻辣大国,共享厨房刮起的新麻辣烫热风!
如果说韩国有海鲜面,那么中国就有麻辣烫。麻辣烫源自中国中南部四川省乐山,在北京特别流行。中国四川地区...
신태섭 기자  2021-10-25
[외식명소] Maladaegook captivates taste buds of picky office workers in Gangnam
[Malatang]If there is ‘champong (spicy seafood noodle soup)’ in South Korea, there is ‘malatang (spicy flavored broth) in China. Malatang is...
신태섭 기자  2021-10-25
[외식명소] Mimidang runs the first, only and best all-around gluten-free menus in the nation
[Flour and Gluten]Flour is the main ingredient of bread and noodle. The reason flour is used widely is because it has excellent processing a...
권동호 기자  2021-10-25
[외식명소] Sangmu Chobab ambitious to be No.1 chobab brand in the nation
(PowerKorea) Sushi, a traditional Japanese dish, is called ‘chobab’ in South Korea. It became popular from early 2000 and after 20 years in ...
백지원 기자  2021-09-28
[외식명소] Ready in 10 minutes and prompt delivery satisfies needs of single dinners: BeomBros
(PowerKorea) South Korea is experiencing unprecedented boom of meal-for-one market as the number of single person households are increasing ...
양승호  2021-09-28
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