기사 (전체 776건) 제목보기제목+내용
[인터뷰] Hansalim Farmers Association Sancheong grows and supplies eco-friendly cultivated grains
Long tail tadpole shrimp is often called ‘the living fossil’. The academic says the history of the shrimp goes 3 billion years back with the...
김태인 기자  2020-10-26
[인터뷰] Jeonju University LINC+ director Song Joo leads advancement of trade consulting, drone sports, HATCH and innovative design
Jeonju University was founded in 1964 based on Christianity. Marking 56th this year, 10,000 students are studying hard in 10 colleges to acc...
권동호 기자  2020-10-21
[인터뷰] Is block chain based transaction system replacing traditional transaction? We need to pay attention to this new way.
One of the keywords of block chain is decentralization. The data connected between blocks does not need a central server as the data is save...
신태섭 기자  2020-09-25
[인터뷰] Tarot reading requires years of experience and training
Human practice of predicting the future has a long history and it has commonly been found in shamanism and totemism. In the age of smart pho...
강진성 기자  2020-09-25
[인터뷰] A pet goods certificate mark and a joint brand secures trust of consumers and business of small pet shop owners
SME Suitable, Win-Win Agreement, Market Surveillance and Distribution Industry Development Act are legal mechanisms introduced to protect sm...
신태섭 기자  2020-09-23
[인터뷰] 2,000 years old ‘jangguncha’ is known as Korea’s first tea
Jangguncha (cha means tea) is known to have come with Heo Hwang-ok from India who became the wife of the founder King Suro of Gaya Kingdom (...
김태인 기자  2020-09-22
[인터뷰] “We share and we help each other to make a better society”
Sharing what we have with others, no matter how little it is, is universally acknowledged virtue. It is especially virtuous in this time of ...
김태인 기자  2020-09-22
[인터뷰] 2,000 years of history and kingship: Gaya
A rough sketch of ‘Gaya history and culture maintenance project’, one of the Moon administration’s 100 tasks, has been drawn out. In accorda...
김태인 기자  2020-09-22
[인터뷰] A true woman CEO of the time works with creative mind and enterprising spirit
Platforms are rising as a decisive factor for success or failure. Unlike in the past where the big capital dominated the market, easy access...
김태인 기자  2020-09-22
[인터뷰] Introducing nation’s first screw-less implant device
We use teeth for chewing food. But they also help stimulate brain activities and digestion according to experts. It is natural that we lose ...
김태인 기자  2020-09-22
[인터뷰] Minhaeng 24 breaks the mold of efficiency of administration services
The work of administrative agencies is getting more specialized into detail and the importance of specific knowledge of agents in respective...
강민지 기자  2020-09-18
[인터뷰] Release your stress and building friendship by cycling
Cycling is a great way to go around. It is also a good way of exercising. Ansan Together Riding Team was formed September 2017 to have this ...
강진성 기자  2020-09-01
[인터뷰] South Korea’s first handmade green tea master Park Su-geun
Foggy and humid and sharp rise and drop of temperature in Hadong County has made it a perfect location to grow tea. A story goes that the en...
김태인 기자  2020-09-01
[인터뷰] Gyeongokgo is known to rejuvenate our body and strengthen immunity
Gyeongokgo, gongjindan and woohwang-chungsimone are known as the three restoratives in South Korea. The royals took them on a regular basis ...
김태인 기자  2020-09-01
[인터뷰] Korean lacquer is 'miracle matter' and it brings healthiness to your table
Korean lacquer is a liquid extracted from lacquer tree which grows some parts of Korea, China and Japan. History of Korean lacquer goes back...
신태섭 기자  2020-09-01
[인터뷰] Gamro tea cultivated 700 above sea level clearly has different taste and flavor
There is a hydrangea tea plantation on 700 meter high above sea level in Parwang Mountain in Ganwon Province. The leaves of hydrangea trees ...
신태섭 기자  2020-09-01
[인터뷰] Have you tried squid sundae and abai sundae?
Sundae (Korea sausage) is one of the common between-meals in South Korea. There are many kinds of sundae and many brands. Squid sundae and a...
신태섭 기자  2020-08-28
[인터뷰] Chosanjung vinegar goes global after wowing natives
The history of fermented food goes back to the beginning of civilization. Records tell us that Asar taught people how to brew alcoholic beve...
신태섭 기자  2020-08-28
[인터뷰] Down-to-earth training is the key to competency, efficiency and productivity
Machine is born to break. Whether it is a cutting edge tech loaded machine or long-time functioning machine, no machine works without repair...
권동호 기자  2020-08-28
[인터뷰] Ereis brings precision smart farm technology to Korean farmers
A smart farm is an automated farm controled by Information and Communications Technology and Internet of Things. The Netherlands is a good e...
신태섭 기자  2020-08-26
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