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UPDATE : 2023.12.7 목 13:13

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[외식명소] Ultimate mix ratio of ingredients makes optimum taste of twisted doughnut: Olive Food

(PowerKorea) Quabaeki, twisted doughnut, is one of the common snacks loved by many Koreans. You can easily see a quabaeki store when you wal...

양승호 2021-07-29

[외식명소] Medicinal herbal treated chukumi stimulates taste bud of Koreans: Haedamsusan Cooperative

(PowerKorea) Koreans love of seafood has a long history thanks to the fact that the nation is a peninsula and there are more than 2,000 isla...

신태섭 기자 2021-07-29

[외식명소] Chickenstargram put into action win-win management to grow charcoal chicken business with partners

(PowerKorea) Charcoal grilled chicken is less oily than fried chicken. It also smells more attractive thanks to the fire from the charcoal. ...

강진성 기자 2021-07-28

[외식명소] The very taste of soy sauce marinated crab with the secret recipe over three generations captivates the taste of the Korean people: Samdae Incheon Gaejang

(PowerKorea) Samdae Incheon Gaejang attracted a great attention from visitors at the Mega Show 2021 held at KINTEX last month. A considerabl...

신태섭 기자 2021-07-28

[외식명소] The yogurt and cheese handmade by a man of 20 years of expertise in the field: Yabes Farm CEO Jeon Kil-sik

(PowerKorea) Jeon Kil-sik, CEO of Yabes Farm, studied in Switzerland and the Netherlands for 5 years and has experience managing a farm for ...

김태인 기자 2021-06-23

[외식명소] Tender yet chewy without stickiness is mangae tteok of Uiryeong: Uiryeong Mangae Tteok

(PowerKorea) Uiryeong County, South Gyeongsang Province, is where Red Robe General Gwak Jae-u raised a righteous army on invasion of Japan. ...

김태인 기자 2021-06-23

[외식명소] Having a cup of tea and a Daereungwon tart by looking out remains of a thousand year history of Silla Kingdom: Seolwol

(PowerKorea) Gyeongju, South Gyeongsang Province, is 370km (230 miles) southeast of Seoul. This coastal city was the capital of the ancient ...

양승호 2021-06-21

[외식명소] Cheese fondue charcoal dakgalbi writes a new history in dakgabli franchise in South Korea: 75 Dakgalbi

(PowerKorea) Koreans love of chicken is second to none. Chimaek - chicken + maekju (beer) – is not only popular in the nation but spre...

신태섭 기자 2021-05-28

[외식명소] Fresh Jeju wormwood fragrance and taste alive in wormwood rice cake: Ddukhamji

(PowerKorea) Cha Jae-suk used to be an officer worker before setting up his own business Ddukhamji 10 years ago. After 10 years, his challen...

신태섭 기자 2021-05-28

[외식명소] Introducing organically made grain syrup: Miryang Food

(PowerKorea) In South Korea, vitamin, lactic beverage and red ginseng are commonly sold health food. Traditionally, Koreans enjoyed grain sy...

원헤레나 기자 2021-05-25

[외식명소] Fast rising retro cafe Eupcheonri 382 captivates hearts of cafe goers with 70s props and light bites

Eupcheonri 382, a 70s retro cafe, is rising fast among coffee lovers in South Korea. First started in Daegu, the number of stores is increas...

강민지 기자 2021-04-22

[외식명소] Guihan Jokbal rising fast on/off line dinning market with trendy interior, neat and deep taste and sophisticated customer services

(PowerKorea) Jokbal, pig’s trotters cooked with soy sauce and spices, is one of the most common dishes found in Korean restaurants. It is br...

신태섭 기자 2021-04-22

[외식명소] Feel like sandwich and salad? But lazy enough to move your body? Call Nalssaen Cafe to get it delivered at your door as fresh as daisy

(PowerKorea) Nalssaen Cafe is famous for delivering sandwich and salad to your door. Opened in March 2018, the words started to spread mouth...

강민지 기자 2021-04-20

[외식명소] Sorim Town is rising fast on food delivery apps

The pandemic has increased the scale of food delivery market. Restaurant runners are busy exposing their menus on the first page of food del...

원헤레나 기자 2021-03-23

[외식명소] Leaving Gangneung without having chodang-soondubu at Donghwa Garden can be a disappointment

About a 225 kilometers (139 miles) drive toward east from Seoul, Gangneung City probably is the best tourist destination in Gangwon Province...

신태섭 기자 2021-03-22

[외식명소] Introducing a smell-free, grill-free, charcoal smoke-free premium meat restaurant: 6casa

6casa is a premium ripened pork and beef restaurant. 6 means 'meat' in Korean alongside the number six and casa means house in Spani...

백지원 기자 2021-02-25

[외식명소] Agricultural corporation Yeonhwa offers premium Korean beef at good price

Korean beef is known for super tender texture and looking-good marbling, the two reasons Koreans enjoy it more often than imported beef whic...

한정찬 기자 2021-01-19

[외식명소] 650 years of tradition builds a 100 year lasting Korean restaurant brand: Namdo Yaedam

Teokalbi - grilled short rib patties - is one of the commonly enjoyed food by the royals and nobles in the past Korea. Then it gradually spr...

권동호 기자 2020-12-22

[외식명소] 100% pur pork ribs delight dinners with better and fresher taste

Pork ribs are common food on the stable in South Korea especially when family or friends gathered together. Gangneung Poongnyeon Gabli was f...

권동호 기자 2020-11-25

[외식명소] Coffee Will brings high end coffee making and culture to Miryang and around

It not surprising to hear that South Koreans seem to value coffee more than rice nowadays. And it is not much to say that you can find a row...

김태인 기자 2020-11-25

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结束捷克及罗马尼亚气画展的Seo Yu-jeong画家

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结束捷克及罗马尼亚气画展的Seo Yu-jeong画家

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