▲ Pizza Italy / CEO Lee Ik-gyun

Pizza Italy recently has made a strong presence in the field by winning a 3 million won money prize at the Smart Store Contest hosted by the Ministry of SMEs and Startups. 

Scored for the futuristic order and delivery system that wowed dinners, the restaurant also suits perfectly the need of un-tact business in this time of virus spread. 

At Pizza Italy, dinners order and pay their choice of pizza and the sides on the kiosk on the table and a four story server robot delivers the food. The 3D printer meanwhile is busy making a toy for dinners in waiting to lull their boredom. 

Among 17 choices of pizza, tricolore pizza is the hottest for the Italian flag topped with pepperoni, sweet potato, fire grilled beef and jalapeno. Go with a tomato, shrimp, cream pasta or aglio e olio spaghetti or freshly fried chicken for the side to flavorize the banquet. 

All pizzas at Pizza Italy are made with 12 kinds of healthy grains and 99.9% top quality natural cheese from New Zealand. It is notable that the thick round edge of pizza is flattened for more space for topping and for a clean finish.

“The advent of unprecedentedly strong virus has changed the way we live and eat. Pizza Italy was born to meet this new demand for un-tact economy and we are ready to make a buzz with futuristic robot tech alongside the trendy menu” says the management director Kang Gwang-suk.