▲ Song Gyeong-su, CEO of Chopstick Steak Gupda

A best restaurant often comes from good price with quality intact
“What shall we eat tonight to celebrate our anniversary?” just said you to your partner? Why don’t you try Chopstick Steak Gupda if you live in Gwangju, Daejeon and Ilsan or are staying around there for a while? You can see all age groups of people enjoying the steak in friendly atmosphere once step into the restaurant. The taste is excellent and the price even delightful which cost you between KRW 6,500 won to 10,000 won. If you don’t much like steak, don’t worry there are tons of other menus to choose from: salads, pizza, pasta, risotto and rice with a variety of toppings. The chef CEO Song Gyeong-su said “Steak normally is very expensive but lowering the price to less than KRW 10,000 won with the quality intact I think has been the driving force of my success.” The reason ‘Chopstick’ is attached before Steak in the brand name is because you enjoy your steak by using chopsticks instead of a pair of knife and fork. “Also, all menus at Chopstick Steak Gupda are made to order to secure maximum freshness possible and the ideas for new menus as well as excellent customer services are constantly sought.” You might also be as surprised at the number of the franchises as of the quality taste; Song already has opened 7 branches in Gwangju, Daejeon and Ilsan and this proves the excellence of Song’s business acumen as well as professional cooking skills.