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ÇÑÆí Æ÷ÀåÆǸÅÀÇ Àα⿡ ÈûÀÔ¾î ¿ÃÇØ´Â ´õ ¸¹Àº °í°´µéÀ» À§ÇØ µµ½Ã¶ô»ç¾÷¿¡µµ ÁøÃâÇÒ °èȹÀ̶ó´Â ±×´Â ½Å¼±ÇÑ Çػ깰µµ½Ã¶ôÀ» ±â´ëÇصµ ÁÁÀ» °ÍÀ̶ó¸ç, ÁÁÀº ÀÚ¸®¿¡ ÁÁÀº »ç¶÷µé°ú µ¶µµ°ÔÂòÀÌ ÇÔ²² ÇÒ ¼ö ÀÖµµ·Ï ²ÙÁØÇÑ ¸Þ´º °³¹ß°ú ÇÔ²² À½½Ä¿¡ ´ëÇÑ ³ôÀº ¸¸Á·°¨À» ÀüÇϴµ¥ ³ë·ÂÇÒ °ÍÀ̶ó°í ÇÑ´Ù. º¸°í µè°í Áñ±â´Â ¿ä¸®¸¦ Ãß±¸ÇÏ´Â Á¶ ´ëÇ¥ÀÇ ¾ÆÀ̵ð¾î´Â °è¼ÓµÈ´Ù. Çѱ¹ ¿ä½Ä¾÷¹®È­ÀÇ ¹®È­Àû °¡Ä¡¸¦ ¼±µµÇسª°¥ ±×ÀÇ ¸ð½ÀÀÌ ¹ÏÀ½Á÷ÇÏ´Ù.  

 

Introducing a crap restaurant that raises you to a gourmet
Creating a space where people can enjoy food and music at the same time
CEO Yeojin Jo of Dokdo Steamed Crab

Praised as one of the best crab restaurants in Seoul, Dokdo Steamed Crab is a family run restaurant as the fresh crabs are directly delivered from Jo's husband's family in Sokcho. First opened in Daechi-dong, Seoul, it now has three more branches in Bukgajwa-dong, Seoul, and Seoul Station and Ansan City. 

The main menus include 'Large Steamed Red Crab', 'Chicken & Seafood Stew' and 'Cold Raw Fish Soup'. The first one in particular has the freshest chewy flesh which can be found nowhere else but at Dokdo Steamed Crab. Jo said "good seafood has palatability and sweetness. For this reason, it can't just be described as 'crab taste'. Our crabs are directly delivered from my father in law who became the youngest captain when he was a teenager in Sokcho and we are really proud of him." 

Chicken & Seafood Stew, on the other hand, can be enjoyed with chicken first and then various seafood next and finally a live octopus to be boiled in the stew. This menu has recently been added to be served during the close season for fishing. 

Another menu called Cold Raw Fish Soup is a mix of vegetables, kiwi, pear, radish and raw fish. This menu also was invented by Jo. In strict terms, the freshest raw fish can only be enjoyed at the place where it is caught. However, Dokdo Steamed Crab made the anion sterilizing filter-installed water tanks almost similar to under the sea environment to keep the freshness of crabs. In addition, Jo only uses ingredients delivered on the day and all menus are made to order to provide the best eating experience for customers in addition to their excellent services. Another convenience you can benefit at Dokdo Steamed Crab is that the crab is served for easy eating without hassling to peel the shell with hands. 

Jo said "our quality food and services have been built based on our father in law's diligence and honesty. In the name of my father in law, I will make the restaurant the best crab specialized restaurant in Korea."

Creating unique crab menus
Interestingly, Jo is a cellist who grew up in a family of music and dance. She is the leader cellist of Hunus Philharmonic Orchestra and has played with many renowned musicians including Kim Ducksoo Samulnoli for the last 30 years. According to Jo, food and music have many things in common. Jo said "both food and music require our five senses. I actually get a lot of artistic ideas from food. In this respect, I want to create a space where people can enjoy food and music at the same time." 

Meanwhile, Jo has been carrying our talent donation for a long time. Jo said "the more we pursue money the more we grow apart from it. Fortune is not to follow but to be followed. If we can do what we love to do with a sincere heart, it will follow us in the end. In this respect, I find a great pleasure in sharing my talent with people in need." 

Jo added that music makes a cold-hearted business woman warm and smooth. And Jo's warm and smooth heart is the driving force of her business. Currently, Jo is planning to start delivery of lunch box so that more people can enjoy Dokdo Steamded Crab's unique and delicious menus. Jo said that she would keep developing new menus with the freshest seafood and ingredients available. 
 


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