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¡®Canfire,¡¯ a revolution at barbeque grill 

Kim Kwang-ouk, president of Canfire 


For true appeal of a trip, there is nothing like healing in nature. As more people choose nature for healing, there has been a rapid increase in camping population with more and more people who use glamping and visit a pension situated in nature.    

For these people looking out for a new leisure activity with nature, meat is a must necessarily involved in their trip. Usually, they roast meat by putting a grill on ordinary brazier only to find it less tasty than expected. Holding up and down the brazier over and over by intensity of the fire, many even would have thought of simply using a frying pan next time. In short, involving difficulty with barbeque time called the acme of travel, their expectation of filling up their stomach in nature fails after all leaving regret with blackish burnt-up meat. However, the grill developed by Canfire is now in highlight as an alternative to change the open-air barbeque into an easier, more convenient and more delicious way removing such regret. It is the fact that in the past, the grill depended upon exported goods except for the combination of brazier and gridiron. Besides, even an expensive imported grill required a knack to roast meat keeping it from burning not to mention the difficulty using expertly the grill not often used unless a person in the business. With Canfire, there¡¯s no need for such worry. The reporter, who likes camping, has become fascinated after using this product and found its biggest merit in never allowing the meat to burn. In the makeup of Canfire Grill, the world¡¯s first built-in fire hole makes it possible to keep heating and igniting the hard charcoal using a gas torch. More comprehensible by looking at the picture, one who has made fire on firewood would be enough to understand how long he has to hold up a torch to set fire on it. Getting rid of such inconvenience, this product has been designed so that putting a torch in the fire hole and turning it on is all that one has to take care until the meat is done. Besides, since oil dropping to charcoal generates benzopyrene, a first-class carcinogenic substance, cutoff plane was installed between meat and charcoal, which naturally makes oil collect up into an oil cask inside along the cutoff plane. 

It has also made the cleaning job simpler. You can get rid of the oil gathered in the oil cask and cleanse it with water. As more epoch-making technology, the part you put meat on being made of stainless material without staining rust on the meat with the company¡¯s special coating enables the grill to be used for 5 years up to 10 years reasonably. By composing the grill size into three, the company adjusted it to camper, workplace and glamping, increasing the convenience at use by developing a separate table led to the grill. It is another merit of Canfire Grill to make smoking, roasting and iron plate food with one grill. It can make a convenient dish for an egg, potato, sweet potato, etc., and especially in case of an egg, you can put in whole dozen eggs and close the lid to boil them never letting the plate burn without need to pull each one off. The most surprising to the reporter was that, by simply putting the whole frozen pork belly in the grill and waiting for around 20 to 40 minutes, you can taste a meat with live gravy. Without need for other sauce or ingredients, you have only to open the lid of grill, put the whole pork belly in and make fire to have a delicious meat around 30 minutes later without care about burning. You would be enchanted enough to willingly explain that it is tastier than the whole pork belly sold in many restaurants.         

Kim Kwang-ouk, president of Canfire who developed this product, had had diverse knowhow¡¯s of technology development as a car engineer and some unexpected opportunity for development has contributed to his manufacture of the current product aiming at the best grill in the world. 

Saying that he is also making the best preparation for after-sale service, he told that he would be devoted to manufacturing a better product so that customers may have a healthy meat in the future. If people in the present age leaving for nature have experienced even bad mood for travel because of the charred meat, it would be a good idea to use Canfire grill right now. 

Do not let your child, sweetheart and family members have the poisonous meat. Now you can make choice of Canfire grill without need to hesitate.



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