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Chicken Maru emerges as a national chicken brand 

Promoting Korea to the world   



Lately, three things in Korea have captured the world¡¯s attention ? Singer Psy, K-Pop such as Girls¡¯ Generation, and Korean-style food such as Kimchi and Bibimbap. Especially, Korean-style food is known as a healthful wellbeing dish in our traditional elegance and taste and a representative slow food using diverse kinds and ingredients. As the World Health Organization (WHO) introduced Korean-style food as a balanced nutritive, it is drawing attention increasingly from people around the world. The world people¡¯s interest in Korean-style food has prompted ¡®Globalization of Korean-style food¡¯ settling it as a diet that can be enjoyed by us and them both.  

Of Korean dishes, Kimchi and Bibimbap are the food representing our country. While Kimchi has been in spotlight from people around the world for the essence of fermentation, Bibimbap is often used for treats in big events with a lot to see because of diverse vegetables put in it and an interesting process of making.       

Promoting the typical Korean-style food Bibimbap and Kimchi to New York, a cosmopolitan city, this time is credited to Prof. Seo Gyeong-deok, an expert in promoting Korea, and an enterprise Chicken Maru supporting him, which is well-known for the luxury chicken of reasonable price. Power Korea Monthly, an English magazine representing this country, selected Chicken Maru, a leader in globalizing Korean-style food, as the month¡¯s feature story to cover the company¡¯s own brand competitiveness.    


Pays for the costs of ¡®Lee yeong-ae Bibimbap¡¯ and ¡®Kim Yoon-jin Kimchi¡¯ adverts in the New York Times, Kimchi reputed to have made it to the list of the UNESCO¡¯s Intangible Cultural Heritage 

At the beginning of November last year, an advertisement for Kimchi designed by Prof. Seo Gyeong-deok, a specialist in promoting Korea, was carried in the New York Times with an actress Kim Yoon-jin, for which Chicken Maru funded in full. This advertising has significance in contributing to listing Korea¡¯s Kimchi at the 8th UNESCO inter-government committee for protecting intangible heritage held in Baku, capital of Azerbaijan. Besides, when Prof. Seo Gyeong-deok placed an ad for Kimchi in the New York Times at the beginning of April last year, Chicken Maru paid for the costs. Material for advertising was the picture of Kimchi posted on Twitter by Michelle Obama, wife of the current US President Barack Obama, who had tweeted Kimchi recipe in February last year drawing attention from many people. Using this picture image of making Kimchi of the cabbage grown from the vegetable garden of the White House, Prof. Seo promoted Korea. Last February, too, he directed efforts to promote Korean-style food with an ¡®ad for Bibimbap¡¯ carried on the 15th page of the New York Times, which made a significant effect on the globalization of Korean-style food. Lately, Bibimbap is a popular menu served for an in-flight meal by foreign as well as domestic airlines appealing to the palate of the people around the world.     


Chicken Maru, a brand trying to stick to the basics 

Focuses on communication between the head office, members and customers 

Dain FC Co., Ltd¡¯s ¡®Chicken Maru¡¯ (President Lee Hyun-woo, www.chickenmaru.co.kr) is a chicken restaurant seeking for the top-class flavor, quality and cleanness like ¡®Maru,¡¯ a Korean meaning ¡®the best.¡¯ It is well-known as a luxury chicken of reasonable price, selected by mother and bought by father, bearing the motto of ¡®reasonable price and high quality.¡¯ Stable growth of Chicken Maru, which started franchise business in October 2005 and is currently operating over 370 members, was made possible chiefly because it prepared a scene of communication in participation of the head office, members and customers. The company set up the strategy of lowering the price sharply and increasing quality to the highest degree for customers. For quality control, they used only select materials from large domestic chicken companies such as ¡®Harim,¡¯ ¡®Maniker,¡¯ and ¡®Cherrybro.¡¯ Serving domestic fresh meat one hundred percent, Chicken Maru is constantly making efforts to improve quality, such as brown rice powder, canola oil for exclusive use, gradable hot taste, etc. in consideration of the customer¡¯s palate and health. Introduction of open-type kitchen system for customers to watch the process of cooking is receiving good response from them.   

Especially, the head office of Chicken Maru is giving diverse supports in order for its members to settle at an early stage. Recommending takeout-type, pub-type shops, etc. to startups by local commercial power, they keep a professional supervisor who manages the shop all the time to give direct help. The head office is also carrying on promotion such as an event for increasing the sales of its members, which has become an object to benchmark in the franchise industry.  


Attracts attention by diverse promotional marketing

in contribution to increasing the sales of members

Supports manufacture of TV programs including ¡®Hidden Singer, Season II¡¯

Chicken Maru is doing promotional marketing in many ways, such as supporting manufacture of TV programs, PPL, etc. to deliver a friendly image to customers and increase the sales of its members. It has become a brand familiar to the people by supporting manufacture of many popular programs, including JTBC ¡®Hidden singer, Season II,¡¯ dramas like ¡®That windy winter¡¯ and ¡®Good-natured man,¡¯ as well as ¡®Gag concert,¡¯ ¡®Go dream team,¡¯ etc., on JTBC of cable TV. Chicken Maru¡¯s promotional marketing is warmly welcomed by shop owners because it is carried on by 100% support from the head office without any burden of advertising costs on their part. Chicken Maru is receiving a big response by preparing an event of customers¡¯ direct participation in management for direct communication with them. By holding an idea exhibition under the theme of ¡®If I were a CEO,¡¯ they are receiving fresh ideas from college students and average persons, who are main customers, and reflecting them on management. The exhibition for CF advertising of airwave TV carried on with the title of ¡®I am a CF model¡¯ at the beginning of last year has now settled as such a popular exhibition that over two hundred high-quality CF¡¯s were submitted. Especially, Chicken Maru¡¯s unique method of airwave CF several years ago attracted attention by using parodies from ¡®King Sejong¡¯s Hwoonminjeongeum,¡¯ ¡°With much difference in price from too many chicken shops, Chicken Maru, a luxury one at reasonable price, will make 28 kinds of new menu and a hundred flavors to allow the joy of one¡¯s own choice for those with different palates.¡± Other parodies were made from Yangsaeon¡¯s shijo ¡®Song of Mount Tai¡¯ and Taejong Lee Bang-won¡¯s and Jeong Mong-joo¡¯s. Chicken Maru says they want to return the love received from customers through diverse publicity activities in future, too. 

                                 

Clean and delicious chicken to the benefit of the family¡¯s health!

Chicken Maru building up into a healthy national chicken! 

Last year, Chicken Maru actively engaged in social contributions to promoting Korea to the world with regard to the globalization of Korean-style food. The company paid for the costs of ¡®New York Times Bibimbap ads¡¯ with an actress Lee Yeong-ae, ¡®New York Times Michelle Obama¡¯s ads for love of Kimchi,¡¯ and ¡®New York Times Kimchi ads with an actress Kim Yoon-jin, which were all designed by Prof. Seo Gyeong-deok, a specialist in promoting Korea. They also have made efforts to return the love received from customers to the country and society domestically as well through diverse activities by supporting manufacture of Dokdo animation for elementary school education, love of Dokdo campaign, etc. 

Nine years have passed since they started communication with customers through clean chicken to the benefits of the family¡¯s¡¯ health. Now, Chicken Maru is heading for a more solid national chicken brand. How would Chicken Maru impress us this blue horse year of 2014 by galloping for the sake of customers and returning the love it has received from them? We will be able to verify once more the true picture of righteous management of an entrepreneur with a social responsibility for creative economy from a bigger success story of Chicken Maru.             

 





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