Moifood finds and delivers beneficial effects of cordyceps militaris

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Marching of technology seems to have brought the era of homo-hundred (100 years of average life expectancy) to us even before the pandemic broke out in early 2020: and the pandemic is accelerating people's awareness on health especially the immunity. Companies big or small are aggressively introducing health functional food on the market but consumers are recommended to give a little bit of study on substances it contained, safety, authorization and effect.

Nestled in Gyeongju City, North Gyeongsang Province, Moifood is famous for food made of cordyceps militaris and bellflower. According to Lee Young-jin, CEO of Moifood, the amount of cordycepin in cordyceps militaris is normally around 0.8 to 1g per 1kg: but he succeeded increasing it up to 3.3g by injecting saponin of bellflower after more than 20,000 times of trial. Moifood obtained a patent for a legislated bellflower steaming method with a number of other related processing and making methods. 

Lee has had 35 years of experience in legislated medicinal herbs and agricultural product processing. He developed a method to add saponin during the process of bellflower which led to another development of a method to inoculate the spore of cordyceps militaris into bellflower for the first time in the world. 

Cordyceps millitaris is a species of fungus and lives parasitic on insects and grows on insects' dead bodies. This fungus is known to be sought after and eaten by Qin Shi Huang and Opium poppy and have excellent antibiotic and immunity effects, according to Lee.

Lee manages himself all culture spawns and seeds used during the legislated processing for safety and quality as cordyceps millitaris is complicated to keep and grow. 

"Moifood's cordyceps millitaris is registered to the Korea Seed & Variety Service and is managed thoroughly to remove any possible toxic and irritation" says Lee.

Among 40 kinds of product lines, 'golden crown cordyceps millitaris', made like pounded rice cake for easy intake, is mot famous. It is FDA registered and is being exported to the US and Vietnam. Other hot sellers include 'moidomisol' made with 4 to 6 year old high quality bellflower added by sterilized barley seed and cordyceptin and saponin through steaming process. According to Lee, 'moidomiso' can increase immunity and improve symptoms of cardiovascular diseases. Also added ginseng culture root and phellinus linteus hypha, 'moidomisol 119' won a participation prize at the COEX Food Week. 

All products of Moifood can be bought at chorongfarm.co.kr as well as at large marts, department stores and some drug stores in South Korea. PowerKorea.


½Åż· ±âÀÚ  tss79@naver.com
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