The ultimate taste of Korean dried pollack should be tried with HoengseongMak to avoid disappointment

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Dried Pollack is a specialty of Gangwon Province. Rich in protein and calcium and dried in harsh winter and snow storm, it is eaten in the summer by many Koreans. You might see pollack drying fields here and there while traveling the province as well as restaurants specifically menued with dried pollack. 

HoengseongMak, a pollack drying fielder in the province, is famous for premium quality. CEO Shon Yoon-gyeong is ambitiously working on turning the traditional drying system to a smart system for the first time in South Korea.

All pollack at HoengseongMak go through more than three months of natural drying and low temperature ripening in order to guarantee the best quality.

In fact, HoengseongMak drying pollack is received as premium in the market and those who know willingly pay the rather higher price than similar products. Not surprisingly, it is the best seller at organic food stores. 

"HoengseongMak dried pollack has no unique smell and is dried thoroughly to prevent any possibility of proliferating of germs. HoengseongMak dried pollack passed the FDA test September 2019 and it is the first case in the industry" says CEO Shon. 

CEO Shon's healthy and hygiene awareness and practice is so thorough that he carries out tests for radioactivity, sulfur dioxide, heavy metals and pathogens on a regular basis. February 2002, he obtained Main Biz and June 2020 FSSC2200.

"HoengseongMak dried pollack is naturally and thoroughly dried and has absolutely no chemical substances at all. All drying and package processes are thoroughly managed and strictly followed by health and hygiene rules. I can confidently say that HoengseongMak dried pollack is the best you can get in the market" says Shon.

If you are a lover of pollack, you are highly recommended to try a dried pollack sea mustard soup and a clean pollack soup, presented HoengseongMak. 

"The reason I'm working on smart pollack drying field is because recent climate change makes it difficult to open-field drying and it affects the taste and quality also. I expect the smart system will help us control temperature, moisture, wind level, circulation of the air and pressure efficiently and effectively so that people can enjoy this healthy and nutritious food throughout the year."


½Åż· ±âÀÚ  tss79@naver.com
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