|▲ 88 Chicken Noodle Soup / CEO Shon Jeong-su|
Photos of 88 Chicken Noodle Soup is creating a fresh ripple on social medial in South Korea. A whole chicken is in the soup surprises the viewers despite its somewhat traditional look.
For many Koreans, chicken soup is a must eat especially in summer to give scorching heat effected body an energy. In addition, the yellow colored noodle is made of healthy ingredients and it looks good.
The patented broth and recipe is conveniently packed for easier and faster cooking and serving and it dose not require professional chefs to run a kitchen. Jeju pork soup, hangover cure soup and grilled meat are some of the menus to try alongside the chicken soup.
The head office runs a R&D team and one-stop-management and support system that efficiently covers from making and deliverance of ingredients to packaging and customer services.
CEO Shon Jeong-su built extensive knowledge and experience during his years of working at various franchise brands. He came to a conclusion that win-win management and communications between the head office and store owners are a must to make a success in business.
More benefits to store owners has been brought up and Shon received Good Franchise 2020 from the Korea Fair Trade Mediation Agency as a result. Also, he received the 2020 Korea Value Management Award from the Heral Business in the category of excellent franchise.
Currently, Shoh is running 24 partner stores in Busan and South Gyeongsang Province at the moment and is targeting 50 in total by the end of the year and 200 by 2022 nationwide.
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