TongyeongMisun is a fish restaurant located near Seoul Southern Express Bus Terminal. The fish used in the restaurant comes from Tongyeong City in South Gyeongsang Province in early morning every day. The city is often called as the Napoli in Korea for the beautiful coastal lines.
At TongyeongMisun, you can enjoy the local cuisine ‘Dazzi’ that might came from the word ‘da it ji’– we have it all – or from the Japanese ‘dazinomi’– drink in standing – like some assert. Whatever it is, a choice of menu served at the restaurant covers a variety of seafood themed on seafood freshly delivered from the southern edge of Korea.
One difference you might find at TongyeongMisun is that a set of ‘hoe’– raw fish –doesn’t come with the common lettuce and perilla leaf: instead it comes with dried laver and fresh seaweed to keep the natural taste. You are also recommended to try Today’s fish grill, steamed fish or braised fish; it will be sardine, sea bream, croaker, butterfish or cod. If you are there for lunch, try cod soup, roe soup, rawfish mixed rice, grilled fish or steamed fish at rational price.
CEO Sim worked as a FC at an insurance company and enjoyed the MDRT (Million Dollar Round Tabler) club for 10 years. “I obtained a Korean cuisine license and a Japanese cuisine license when I was young. So I carried that dream in my heart all those years of FC career and I finally made it.” If you feel like seafood today, head to TongyeongMisun to feel the ultimate Tongyeong seafood in Seoul.
지윤석 기자 email@example.com