½Å¼±ÇÑ ½ÄÀç·á·Î Áñ±â´Â Àç·á º»¿¬ÀÇ ¸À, ¡®¿µ¾çÀÇ ¹ë·±½º¡¯¸¦ ¸ÂÃß´Ù

Á¤ÇöÁ¦ ±âÀÚl½ÂÀÎ2017.09.12l¼öÁ¤2017.09.12 10:09

Å©°Ô

ÀÛ°Ô

¸ÞÀÏ

Àμâ

½Å°í

   
¡ã ÁøÁø¹Ý»ó ¸ñµ¿Á¡ ¾ÈÀ翵 ´ëÇ¥

‘¸Ô´Â´Ù(ãÝ)’´Â °ÍÀº Àΰ£ÀÇ »ýÁ¸¿¡ À־ ÇʼöºÒ°¡°áÇÑ ÇàÀ§´Ù. ¿ì¸®°¡ ÇϷ縦 »ì¾Æ°¡´Â ¿¡³ÊÁö, ¿ì¸®ÀÇ ¸öÀ» ±¸¼ºÇÏ´Â ÇÇ¿Í »ì, ±ÙÀ°ÀÇ ¼¼Æ÷ ÇϳªÇϳª°¡ ¸ðµÎ ¼·½ÄÀ» ÅëÇØ ¾ò¾îÁø´Ù. ¶§¹®¿¡ ¿ì¸® ¼±Á¶µéÀº ¿¹·ÎºÎÅÍ ‘ÁÁÀº À½½ÄÀº ¾à°ú °°´Ù’´Â ÀǹÌÀÇ ‘¾à½Äµ¿¿ø(å·ãÝÔÒê¹)’À» Áß¿äÇÏ°Ô ¿©°Ü¿Ô´Ù. °èÀý¿¡ µû¶ó, üÁú¿¡ µû¶ó ÁÁÀº À½½ÄÀ» ¼·ÃëÇÏ´Â °ÍÀ¸·Î ¿ì¸® ¸ö¿¡ ¹ß»ýÇÏ´Â Áúº´À» ¿¹¹æÇϰųª ¸ô¾Æ³¾ ¼ö ÀÖ´Ù´Â Àǹ̴Ù.

ÁÁÀº À½½ÄÀº ¾à°ú °°Àº È¿´ÉÀ» ³½´Ù
¿¾ ¼±Á¶µéÀÇ ‘ÁÁÀº À½½ÄÀ» ¸ÔÀ½À¸·Î½á ¸öÀ» °Ç°­ÇÏ°Ô ¸¸µé ¼ö ÀÖ´Ù’´Â »ý°¢Àº ÇѹæÀÇÇÐÀÇ »Ñ¸®°¡ µÇ¾î Áö±Ý±îÁöµµ À̾îÁ® ³»·Á¿À°í ÀÖ´Ù. ´õÀ§°¡ ÀýÁ¤¿¡ ´ÞÇØ ½É½ÅÀÌ ÁöÄ¡´Â »ïº¹(ß²ÜÑ)³¯ ¸öÀÇ ¾ç±â¸¦ ºÏµ¸¾Æ ÁÙ ¼ö ÀÖ´Â À½½ÄÀ» ¸Ô°Å³ª, ½º»êÇÑ ¹Ù¶÷ÀÌ ºÒ¾î¿À´Â °¡À»ÀÌ µÇ¸é ¿µ¾ç°¡ ³ôÀº Á¦Ã¶À½½ÄÀ» ¸Ô´Â °Í µîÀÌ ¹Ù·Î ÀÌ·± Àǹ̿¡¼­´Ù.
±×·¯³ª °ú°Å¿Í´Â ´Þ¸® ¸Ô°Å¸®°¡ dzÁ·ÇØÁø ¿äÁò Çö´ëÀε鿡°Ô ÀÖ¾î ´Ü¼øÈ÷ ÁÁÀº À½½ÄÀ» ¸Ô´Â °Í¸¸À¸·Î´Â °Ç°­À» ÁöÅ°±â ¾î·Á¿î °ÍÀÌ »ç½ÇÀÌ´Ù. Çö´ëÀε鿡°Ô ÁÖ·Î ¹ß»ýÇÏ´Â ´ç´¢, °íÇ÷¾Ð, ³ú°æ»ö µîÀÇ °¢Á¾ Áúº´Àº ‘°áÇÌ’º¸´Ù´Â ‘°úÀ×’ÀÌ ±× ¿øÀÎÀÎ °æ¿ì°¡ ¸¹±â ¶§¹®ÀÌ´Ù. Áï, ¹«Á¶°Ç ÁÁÀº Àç·á¸¦ ¸¹ÀÌ ¸Ô´Â °Íº¸´Ù´Â Àç·á¿Í ¿µ¾çÀÇ ¹ë·±½º¸¦ ¸ÂÃß¾î À½½ÄÀ» Áñ±â´Â °Í, À½½ÄÀ» Á¦´ë·Î ¸Ô´Â °ÍÀÌ °Ç°­À¸·Î °¡´Â Áö¸§±æÀ̶ó´Â ¶æÀÌ´Ù.
¼­¿ï½Ã ¾çõ±¸ ¸ñµ¿¿¡ ÀÖ´Â ‘ÁøÁø¹Ý»ó ¸ñµ¿Á¡’Àº ¹Ù·Î ÀÌ·¯ÇÑ ‘¿µ¾çÀÇ ¹ë·±½º’¸¦ Ãß±¸ÇÏ°í ÀÖ´Â ÀüÅë ÇÑÁ¤½Ä Àü¹®Á¡ÀÌ´Ù. °¥¼ö·Ï ¼­±¸È­µÇ°í ÀÖ´Â ½Ä»ýÈ°°ú ¸Ê°í § À½½ÄÀ» ¼±È£ÇÔÀ¸·Î½á ¹ß»ýÇÏ´Â Çö´ëÀεéÀÇ Áúº´ ¹®Á¦¿¡ ¸Â¼­ ‘¿ì¸®ÀÇ ¸À, ¿ì¸®ÀÇ ÀüÅë, Çѱ¹ÀÎÀÇ ¹ä»ó’À» Ç¥¹æÇÏ¸ç ‘°Ç°­À» ÁöÅ°´Â ÇÑÁ¤½Ä ¹®È­’¸¦ ´ëÁßÈ­½ÃÅ°°íÀÚ ¾ÕÀå¼­°í ÀÖ´Â °ÍÀÌ´Ù.
ÁøÁø¹Ý»ó ¸ñµ¿Á¡Àº 400Æò ±Ô¸ðÀÇ ÃÊ´ëÇü ¸ÅÀåÀ» °®Ãß°í ÀÖÀ¸¸ç, ÀüÅë°ú Çö´ëÀûÀÎ ´À³¦À» Á¶È­½ÃŲ ±ò²ûÇÑ ÀÎÅ׸®¾î·Î Æí¾ÈÇÏ°í ÄèÀûÇÑ °ø°£À» °í°´µé¿¡°Ô ¼±»çÇÏ°í ÀÖ´Ù. ¶ÇÇÑ, °¡Á·À̳ª ¿¬ÀÎµé °£ÀÇ ¿Àº×ÇÑ ÀÚ¸®, »ó°ß·Ê³ª µ¹ÀÜÄ¡, ȸ½Ä µî Áß¿äÇÑ ¸ðÀÓ¿¡ »ç¿ëÇÒ ¼ö ÀÖ´Â 15°³ÀÇ ÇÁ¶óÀ̺ø ·ëÀÌ ±¸ºñµÇ¾î ÀÖ¾î Ç°À§ ÀÖ°í °Ý½Ä ÀÖ´Â ½Ä»çÀÚ¸®¸¦ ¸¶·ÃÇϱ⿡µµ ÀûÇÕÇØ ³ôÀº È£ÀÀÀ» ¹Þ°í ÀÖ´Ù.
¹«¾ùº¸´Ù °¡Àå Å« Ư¡Àº ¸À°ú ¿µ¾çÀ» °í·ç °®Ãá ±ò²ûÇÑ ÇÑÁ¤½Ä ÇÑ »óÀ» ÆòÀÏ·ÁÖ¸» º¯µ¿ ¾ø´Â ÇÕ¸®ÀûÀÎ °¡°Ý¿¡ Á¦´ë·Î Áñ±æ ¼ö ÀÖ´Ù´Â Á¡ÀÌ´Ù. ÁÖ¹® ÈÄ Áï¼®¿¡¼­ Á¶¸®ÇÏ¿© Á¦°øµÇ´Â ÁøÁø¹Ý»óÀÇ ¸Þ´ºµéÀº Âî°³¿Í °í±â&»ý¼±, Àå, Á£°¥, Àå¾ÆÂî, ³ª¹°, ±èÄ¡, ººÀ½Á¶¸², ÀâÇ°, ÈÄ½Ä µî ÃÑ 10°¡Áö ÆÄÆ®·Î ±¸¼ºµÇ¾î ÀÖÀ¸¸ç, ÇØ´ç °èÀýÀ̳ª ½ÃÁ𺰷Π°¡Àå ½Å¼±ÇÏ°í Ç°ÁúÀÌ ÁÁÀº ½ÄÀç·á¸¦ »ç¿ëÇØ °í±Þ½º·± ÇÑ»óÂ÷¸²À» ¹Þ¾Æº¼ ¼ö ÀÖ´Ù. ƯÈ÷, ÁÖ¿ä¸Þ´ºÀÎ °£Àå°ÔÀå, ±ÃÁßÀâä, ûÆ÷¹¬, µÅÁöºÒ°í±â, ¿ì··½ÓÀå, ºñÁöÂî°³, ¼öÀ° µîÀº °í±Þ È£ÅÚ ¸øÁö¾ÊÀº ¸ÀÀ¸·Î ÀαⰡ ³ô´Ù. ÀÌ¿¡ ´õÇØ ÇÑ °¡Áö¾¿ ¼ÕÀ¸·Î ¹ÝÂùÀ» ¿Å±â´Â °ÍÀÌ ¾Æ´Ñ Àüü Å« »óÀ» ÇѲ¨¹ø¿¡ À½½ÄÀÌ Àִ ä·Î ¿Å°Ü ¼¼ÆÃÇØÁÖ´Â ¹æ½ÄÀº °í°´µé·Î ÇÏ¿©±Ý ‘ÇÑ »ó Á¦´ë·Î ´ëÁ¢¹Þ¾Ò´Ù’¶ó´Â ´À³¦À» µé°Ô ÇÏ´Â ¿ä¼Ò·Î ÀÛ¿ëÇØ ³ôÀº ¸¸Á·µµ¸¦ À̲ø¾î³»°í ÀÖ´Ù.

¿ì¸® ÀüÅëÀÇ ¹ä»ó, °Ç°­À» ÁöÅ°´Â ÇÑÁ¤½ÄÀ» ¸¸³ª´Ù
ÁøÁø¹Ý»ó ¸ñµ¿Á¡ÀÇ ¾ÈÀ翵 ´ëÇ¥´Â “ÀúÈñ´Â ¹ÝÂùÀ» ´ã´Â ±×¸©¿¡¼­ºÎÅÍ ½ÄÀç·á, ¼Ò½º¿¡ À̸£±â±îÁö ÃÖ°í¸¸À» Á¦°øÇÏ°Ú´Ù´Â °ÍÀ» ¿øÄ¢À¸·Î »ï°í ÀÖ½À´Ï´Ù. °Ç°­À» À§ÇÑ ¸ðµç ¿µ¾ç¼Ò°¡ ±ÕÇü ÀÖ°Ô °®Ãß¾îÁø ¹ä»ó, ¸Þ´º ÇϳªÇϳª¿¡ Á¤¼ºÀ» ´ÙÇÑ ¹ä»óÀ» °í°´¿¡°Ô ¼±º¸ÀÌ°Ú´Ù´Â °ÍÀÌ ÀúÈñµéÀÇ ¸ðÅäÀÔ´Ï´Ù”¶ó°í ¼³¸íÇß´Ù. ½ÇÁ¦·Î ÁøÁø¹Ý»óÀÇ ¸ðµç ±×¸©Àº Àü¹®µµ°øÀÌ Á÷Á¢ ¼ÕÀ¸·Î ºú¾î³»°Å³ª ÀüÅë¹æ½ÄÀÇ Æ²·Î ¸¸µç Á¦Ç°À̸ç, È­ÇÐÁ¦Ç°À» ÀÏÀý »ç¿ëÇÏÁö ¾Ê°í, ÀüÅëÀÇ ³ëÇÏ¿ì·Î ¸¸µé¾î³» À¯ÇؼººÐ¿¡ ´ëÇÑ °ÆÁ¤ÀÌ ¾ø´Ù. ¶ÇÇÑ, Á¶¸®°úÁ¤¿¡ »ç¿ëµÇ´Â ½Ä¿ëÀ¯³ª °£Àå, °íÃßÀå, °íÃå°¡·ç µîµµ ±¹³»»ê¸¸À» °íÁýÇÏ°í ÀÖÀ¸¸ç, ¸ðµç ½ÄÀç·á¸¦ ¾ö°ÝÇÑ ±âÁØ ¾Æ·¡ ¼±º°ÇØ ½Å¼±µµ¿Í ¾ÈÀü¼º ¸é¿¡¼­ ÃÖ°í ¼öÁØÀ» À¯ÁöÇÏ°í ÀÖ´Ù´Â °ÍÀÌ ÀÌ°÷ÀÇ Æ¯Â¡ÀÌ´Ù.
ÀÚ±ØÀûÀÎ ¸ÀÀÇ À½½ÄÀÌ Çö´ëÀεéÀÇ °Ç°­¿¡ ¾Ç¿µÇâÀ» ³¢Ä¡°í ÀÖ´Ù´Â °ÍÀº ÀÌ¹Ì ÀÍÈ÷ ¾Ë·ÁÁø »ç½ÇÀÌ´Ù. ±×·¯³ª Á÷ÀåÀ̳ª Çб³ µî ¿ÜºÎÈ°µ¿¿¡ ¸¹Àº ½Ã°£À» ÇÒ¾ÖÇؾßÇÏ´Â Çö´ëÀεéÀÇ Æ¯¼º»ó À̸¦ ÇÇÇϱ⠾î·Á¿î °Í ¶ÇÇÑ Çö½ÇÀÌ´Ù. ¾È ´ëÇ¥´Â “´ëºÎºÐÀÇ ½Ä´çµéÀÌ ¸Ê°í § À½½ÄÀ» ¼±È£ÇÏ´Â ±î´ßÀº ´Ù¼Ò ºÎÁ·ÇÑ ½ÄÀÚÀçÀÇ Ç°ÁúÀ» °­ÇÑ ¾ç³äÀ» ÅëÇØ º¸¿ÏÇÏ·Á´Â Ãø¸éÀÌ ÀÖ´Â °ÍÀÌ »ç½ÇÀÔ´Ï´Ù. ÇÏÁö¸¸ ÀúÈñ´Â ½Å¼±ÇÑ ÃÖ°í±Þ ½ÄÀÚÀ縸À» »ç¿ëÇϱ⠶§¹®¿¡ Àç·á º»¿¬ÀÇ ¸ÀÀ» ÃÖ´ëÇÑ »ì¸± ¼ö ÀÖ´Â Á¶¸®¹ý, °¢ Àç·áµéÀÇ È¿´É°ú ¼ºÁú, ±ÃÇÕÀÌ ÀûÀýÈ÷ Á¶È­µÇ¾î ÃÖ´ëÀÇ È¿°ú¸¦ ¹ßÈÖÇÒ ¼ö ÀÖµµ·Ï ÇÏ´Â Á¶¸®¹ýÀ» °í¹ÎÇÏ°í °³¹ßÇÏ´Â µ¥¿¡ ¿ª·®À» ÁýÁßÇÏ°í ÀÖ½À´Ï´Ù”¶ó°í ¹àÇû´Ù. ÀÌ¿¡ ÁøÁø¹ä»óÀÇ ¸Þ´º ±¸¼ºÀº °èÀýº°·Î, ½ÃÁ𺰷ΠÁ¶±Ý¾¿ ´Þ¶óÁø´Ù. ÃÖ±Ù ºÒ°ÅÁø »ìÃæÁ¦ °è¶õ Æĵ¿¿¡¼­µµ °è¶õÀÌ µé¾î°¡´Â À½½ÄÀ» ´Ù¸¥ ¸Þ´º·Î ±³Ã¼ÇÏ´Â À¯¿¬¼ºÀ» ¹ßÈÖÇÒ ¼ö ÀÖ¾ú´ø °ÍÀÌ ¹Ù·Î ÀÌ·¯ÇÑ ÁøÁø¹ä»ó¸¸ÀÇ °íÀ¯ÇÑ Æ¯¼º ¶§¹®ÀÌ´Ù.
µ¿¾ç¿¡¼­ ÀüÇØ ³»·Á¿À´Â ´ëºÎºÐÀÇ ÀǼ­¿¡¼­´Â ¸öÀ» °Ç°­ÄÉ ÇÏ´Â ¾à ¶Ç´Â Áúº´À» ¿¹¹æÇÏ°í ¸öÀÇ Çã(úÈ)ÇÔÀ» º¸ÇÏ´Â ¾àÀ¸·Î ‘À½½Ä’À» ²Å¾Ò´Ù. ¼­¾ç¿¡¼­µµ ÀÇÇÐÀÇ ¾Æ¹öÁö¶ó ÀÏÄþîÁö´Â È÷Æ÷Å©¶óÅ×½º´Â “À½½ÄÀ¸·Î ¸ø °íÄ¡´Â º´Àº ¾àÀ¸·Îµµ °íÄ¥ ¼ö ¾ø´Ù”°í ¸»Çϱ⵵ Çß´Ù. Ä¿Áö´Â Àϱ³Â÷·Î ¸öÀÇ ¸é¿ª·ÂÀÌ ¶³¾îÁö´Â °¡À»³¯, ÁøÁø¹ä»ó ¸ñµ¿Á¡¿¡¼­ ‘°Ç°­À» ÁöÅ°´Â ÇÑ ³¢ ½Ä»ç’¸¦ Áñ°Üº¸´Â °Ç ¾î¶³±î. Á¶¸¸°£ ÀÌ¹Ì °ËÁõÀ» ¸¶Ä£ ÁøÁø¹Ý»óÀÇ ¸À±ò½º·± ¹ÝÂùµéÀ» ´Ù¾çÇÑ À¯Åëä³ÎÀ» ÅëÇÏ¿© ¼ÒºñÀÚ¿Í ¸¸³¯¼öÀÖ´Â »õ·Î¿î °³³äÀÇ ¹ÝÂùÀü¹®Á¡À» °èȹÇÏ°í ÀÖ¾î ÁøÁø¹Ý»ó ¸ñµ¿Á¡ÀÇ Çຸ°¡ ´õ¿í ±â´ëµÈ´Ù.

   
 

Keeping nutritional balance with fresh ingredients and authentic taste
Jinjinbansang Mok-dong branch manager Ahn Jae-young

“Good food creates medicinal effect”

Our ancestor’s idea of ‘having good food makes body sound’ has been practiced in traditional Korean medicine for many years. The energy-driven food for scorching hot summer or nutritional food in cold winter can be a good example for this wisdom of our ancestors. 

Ironically though, the good food alone cannot suffice for keeping the body of busy modern people healthy as many of them suffer from various diseases such as diabetes, high blood pressure and cerebral infarction caused not by ‘lack’ but ‘surplus’. In other words, it is necessary for modern people to eat balance food rather than to eat food excessively only because they are good for body. 

In this respect, it is worth mentioning of Jinjinbansang Mok-dong branch where you can find how ‘balanced nutrition’ is practiced in a set of traditional Korean meal. The restaurant fights against ever westernized eating habit and the public preference on salty food. Instead, it takes initiative in spreading the healthy and authentic Korean food to people.

You will feel a sense of comfort as well as modern and traditional feel by getting into a 1,322 square meter big Jinjinbansang Mok-dong. 15 private rooms are ready to greet you if you have a group gathering where you can enjoy a set of nutritional Korean table in a dignified atmosphere. 

If you are worried about the price, you will be surprised by the rational price regardless week days or weekends. 10 side dishes are basically set for a table which is a stew, meat, fish, source/paste, pickled fish, seasoned vegetables, kimchi, hard-boiled meat, miscellaneous and desert. All of them are season-based and provided with utmost cleanliness and freshness. 

The main menus are soy sourced crab, palace-style stir fried glass noodle, mung bean jelly, pork bulgogi, snail wrap, bean curd stew and boiled pork slices. You can find the taste no less than the taste you experience in 5 star hotels. 

Also, you do not need to swing your body right and left for letting in each side dish and spoons and chopsticks as the whole table is set and shifted at one go. You cannot help yourself saying at the end of your meal “I was treated with abundance and convenience.”

“Traditional Korean cuisine keeps our body healthy”

Jinjinbansang Mok-dong branch manager Ahn Jae-young says “From picking the bowls and ingredients to picking the sources, Jinjinbansang Mok-dong provides you only the very best and this is our principle. If you are looking for a table that has balanced nutrition and utmost care, you must journey down to Jinjinbansang Mok-dong as it will duly answer your need.” 

In fact, all bowls and dishes used in Jinjinbansang Mok-dong are made by the hands of master bowl makers in traditional ways and no chemical substances are contained. All sources used in the food are Koreans and all ingredients are picked up strictly in consideration of freshness, safety and nutritional value. 

“The reason most food sold in many restaurants are spicy and salty is because that chefs are tend to cover the lack of quality with strong sources. But at Jinjinbansang Mok-dong, you are guaranteed to have the best quality at all times and the manager Ahn thoroughly studies the effect, contents and mix & match between ingredients alongside continuous development of new menus.”

The Jinjinbansang Mok-dong’s prompt respond to the current issue on food market such as the latest pesticide eggs is also notable as the manager Ahn removed all eggs from the food and used instead appropriate alternatives. 

Many ancient medicine books point out ‘food’ as a good medicine to protect the body from various diseases. The same can be found in the western culture: Hippocrates said “The disease that cannot be cured by food cannot be cure by medicine.” 

If you are one of those who are fed up with spicy and salty food but looking for a well balanced nutritional meal, why don’t you give it a go at Jinjinbansang Mok-dong? Or you can meet the well balanced nutritional food at a new concept side dish store which soon to be launched by Jinjinbansang Mok-dong. 


Á¤ÇöÁ¦ ±âÀÚ  econoj007@naver.com
<ÀúÀÛ±ÇÀÚ © ¿ù°£ÆÄ¿öÄÚ¸®¾Æ, ¹«´Ü ÀüÀç ¹× Àç¹èÆ÷ ±ÝÁö>

Á¤ÇöÁ¦ ±âÀÚÀÇ ´Ù¸¥±â»ç º¸±â
°¡Àå ¸¹ÀÌ º» ±â»ç
¿©¹é
¿©¹é
½Å¹®»ç¼Ò°³¤ý±â»çÁ¦º¸¤ý±¤°í¹®ÀǤýºÒÆí½Å°í¤ý°³ÀÎÁ¤º¸Ãë±Þ¹æħ¤ýû¼Ò³âº¸È£Á¤Ã¥¤ýÀ̸ÞÀϹ«´Ü¼öÁý°ÅºÎ
¢ß´º½º¾Ø¸Å°ÅÁø ÆÄ¿öÄÚ¸®¾Æ ´ëÇ¥ ¹éÁ¾¿ø  |   ¼­¿ïƯº°½Ã ±¤Áø±¸ Á߰ 162-3¹øÁö 2Ãþ  |  ´ëÇ¥ÀüÈ­ : 02-466-5085  |  Æѽº : 02-444-0454
´ëÇ¥¸ÞÀÏ/Á¦ÈÞ±¤°í¹®ÀÇ : bridgekorea@naver.com  |  °³ÀÎÁ¤º¸°ü¸®Ã¥ÀÓÀÚ : ¹éÁ¾¿ø(bridgekorea@naver.com)  |  »ç¾÷ÀÚµî·Ï¹øÈ£ : 591-87-01957
û¼Ò³âº¸È£Ã¥ÀÓÀÚ : ¹éÁ¾¿ø
Disclaimer: PowerKorea makes an article based on the information of products and/or services provided in paper and/or in interview by the company, the organization or the person that is solely responsible for the information.
Copyright © 2008 - 2024 ¿ù°£ÆÄ¿öÄÚ¸®¾Æ. All rights reserved.