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Huh Man-jun, Head of Korea Foodservice Industry Association Tongyeong

“I will do my best to turn Tongyeong branch to be the best branch of the 22 branches of South Gyeongsang Province”

“I will do my best to turn Tongyeong branch to be the best branch of the 22 branches of South Gyeongsang Province”

The Korea Foodservice Industry Association Tongyeong is consisted of owners of 2,200 food businesses in the city. It is the largest vocational association in the region and has contributed to improvement of food hygiene and public health in the region. It aims to promote rights and interests of the members and to take the initiative in improving food quality and in providing the best local tastes to visitors.

“I think the development of local dine out industry can contribute to activation of local tourism and economy and I will do my best as the head of Tongyeong branch. Dine-out is no longer an act of filling up one’s stomach but has become a new culture. So the 2,200 members of Tongyeong branch will gather our strength and take the initiative in promoting the local dine out industry as a future growth engine” said Huh Man-jun, Head of the Korea Foodservice Industry Association Tongyeong.

Tongyeong is holding the biannual Tongyeong Traditional Food Festival and carrying out hygiene and customer service training for local food business owners in order to maintain high standard of food quality and sound business trade. The city is saving more than 200 million won ($177,226) a year based on the unit price through group purchases of agricultural and livestock products and running a scholarship project and free job centers. The city also is launching ‘100 Won A Day Movement’ to secure 15 million fund a year to support neighbors in need. 

Huh says that he will start with small things first in cooperation with the city or related organizations. Clamping down on illegal parking during the business hour is a good example. “We are working in cooperation with South Gyeongsang Province on the matters regarding stagnation of local economy, Kim Young-ran Act (anti-bribery act), environment and Youth Protection Act. And I myself as the head of the association will give more focus on delivering the difficulties and needs of our members to the local government. It is my role to speak out for them. Currently, I’m working on ‘revocation of credit card tax amount deduction preference’, ‘card fee reduction’, ‘increase of fictitious purchase deduction rate and revocation of limitation’, and ‘expansion of scope of simplified taxpayers’.” 

It is reported that 1.55 million people visited Tongyeong between January and March this year, about 8% increase on the same period last year. The city is expecting more yearly foreign visitors and there is a need for development of food that can impress them. And it seems that the role of the Korea Foodservice Industry Association Tongyeong comes into importance more than ever. 


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