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Introducing clean yet savory taste of grilled pork belly
CEO Sul Chul-hwan of Macbansuk Samdori 

Macbansuk Samdori brings modern people a primitive grill on elvan
We Koreans love samgyeopsal (grilled pork belly). At family gatherings or staff parties, there almost always is samgyeopsal. And we all know its smell and what the taste like. But there seems to be a little different taste of samgyeopsal in the market at the moment; Macbansuk Samdori developed by Dondaetta Co, Ltd. CEO Sul Chul-hwan ran a pork restaurant in Hoengseong County. But he turned his eye to the metal industry at one time before back again to make most of his talents in grilled pork. He opened a fiery charcoal grilled rib restaurant in Namha-ri, Jeungpyeong County and developed 'Macbansuk (elvan) Samdori' after 7 months of trials and errors. It is made of stainless still in 24cm diameter. It is portable and easy to resemble. It comes with a circular holder, a rectangular charcoal holder, a circular container and a gridiron. There are holes under the lowest holder and the fire is concentrated on the plate above. The elvans then scattered around on top of the gridiron to keep the heat and we put pork belly on the stones. It significantly reduces the time to grill and creates a unique primitive taste that we could venture to imagine that primitive men might grill meats like this. 

"Enjoy the unique taste anytime, anywhere!"
Besides the taste, Macbansuk Samdori truly is innovative as it prevents the oil from spattering and the meat from burning. You pile the frames double layered and put 4kg of elvan on the circular container. You then put the charcoal on the holder frame and fire up and leave it for 18 to 20 mins for heating up before finally put the meat on it. The preheating can save the over all procedure by 7 to 8 mins. Elvan might sound unfamiliar so it might be easy for us to imagine that we grill pork belly on pebbles. One Macbansuk Samdori can fill the stomach of 4 people in a good time according to CEO Sul. The elvan absorbs the oil so that we can enjoy clean yet chewy taste and the oil mist occurred when grilled adds unique flavor. We can try to put sausages, dumplings, garlic, onion, kimchi, mushroom, etc, on the stones according to our own preference for good accompaniments. If you are interested in having one of these innovative Macbansuk Samdori, a set consisting of a portable grilling machine and 3 4kg bags of elvan is offered at reasonable prices of around 110,000 won. You can order on the company's shopping mall, 11st and other social commerce sites. 

Obtaining patents and launching franchise
Sul already has applied for a patent for the circular design and currently is working on developing an upgraded version of Macbansuk Samdori. With ambition to grow the business, CEO Sul also has launched 'Dondaetta', a grilled meat franchise. Sul is planning to introduce a system that the grilling specialists grill the series of Samdori meat in turn so that the diners just pick up their chopsticks to put a piece of meat conveniently into their mouth. But Sul is not only focusing on spreading the excellence of Macbansuk Samdori but also of elvan. You can buy a 4kg elvan at only 2,000 won when buying a Macbansuk Samdori which can last semi-permanent. <Power Korea> sends a message of support.


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