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Kim Sang-bae, a Korean Dendropanax research enthusiast and CEO of Hwanggeumjeong Dwaeji Gukbap  
Korean Dendropanax is known to contain anticancer substance. Kim researched on the effect of the tree for more than 6 years and made it into an extract. He applied it to chicken & seafood soup, ginseng chicken soup and quite recently dwaeji gukbap (pork and rice soup). <Power Korea> met him and heard about the story.

90 day drying process
Korean Dendropanax (the plants) is the only plants that contain saponin found in ginseng and sesamol found in sesame seed. The Chinese Emperor Qin was known to eat the plants as they promote vitality and immunity. Based on traditional extract method recorded in ancient Korean medicine books, Kim made an extract of the plants and we can enjoy this beneficial substance in various menus at Hwanggeumjeong Dwaeji Gukbap branches. Kim devoted 20 years of his life in studying the effect of the plants since he heard the story that one of his friends overcame cancer by taking in the plants. He also learned to see quality plants from master ginseng digger Lee Kil-su and found out that the plants are most effective to release toxin in our body when taking in as liquid. Kim boils pork in the extract of the plants with water and it also removes the unique smell of the meat. The side dishes that come with the soup also are served in clean taste. Kim only uses more than the 15 year old plants grown in Bogil Island, South Jeolla Province, and dries up the plants for 70 to 90 days to minimize destruction of saponin before boiling them for 3 days. 

“Keep your body healthy with Korean Dendropanax and dwaeji-gukbap”
Kim obtained patents for chicken & seafood soup and ginseng chicken & seafood soup. He also made soap containing 6% extract of the plants that is effective for skin trouble including atopy. Kim sells 60 bags, one month worth, extracts, at his restaurant and is supplying the product to other various pork and rice soup restaurants with explosive response. The flagship restaurant of Hwanggeumjeong Dwaeji Gukbap is 198 square meter big with 70 seats. You can become a partner of the business if you have a little capital and good business mind. It is especially good for a couple to run 82 to 132 square meter restaurant according to Kim. He also gave lectures on the plants but sometimes regrets that not many people can realize the authentic taste of Korean Dendropanax extract. Kim confidently says that Korean Dendropanax dwaeji-guikbab will keep our body healthy and the potential of business growth is great. Kim added that he would like to show his gratitude to customers nationwide who pay a visit to his restaurant to have this healthy food and he would keep high quality and standard of his service. 


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