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¿©ÇàÀ̶ó Çϸé ÀÚ°í·Î ¿¹Àü¿¡´Â ‘º¼ °Í’ Áß½ÉÀ̾ú´Ù. ±×·¯³ª ¿äÁò ¿©ÇàÀÇ Æ®·»µå´Â ‘¸ÔÀ» °Í’À» »©³õ°í ¸»ÇÒ ¼ö ¾ø´Ù. ‘¸Ô¹æ¿©Çà(¸ÔÀ» °ÍÀ» Áß½ÉÀ¸·Î ÇÏ´Â ¿©Çà)’À̶ó´Â ½ÅÁ¶¾î°¡ »ý±æÁ¤µµ´Ï ¸»ÀÌ´Ù. ¿¹ÄÁ´ë ºÎ»ê¿©ÇàÀ̶ó ÇÏ¸é ¿¹Àü¿¡´Â ÇØ¿î´ë, ±âÀå, ±¤¾È¸® µî º¼ °Í, °¡º¼ °÷ÀÌ Áß½ÉÀ̾ú´Ù¸é ¿äÁîÀ½¿¡´Â ³²Æ÷µ¿ ¾¾¾ÑÈ£¶±, ¸ÔÀÚ°ñ¸ñ µî ¸Ô°Å¸®¸¦ Áß½ÉÀ¸·Î ÇÑ ÁÖº¯ °ü±¤Áö°¡ ´ë¼¼´Ù. ÀÌ·¯ÇÑ ¿©Çà Æ®·»µå¿¡ ¸ÂÃç ºÎ»ê¿©Çà ‘¸ÔŶ ¸®½ºÆ®(²À ¸Ô¾îº¸¾Æ¾ß ÇÒ À½½Ä ¸®½ºÆ®)’·Î ²ÅÈ÷´Â °÷ÀÌ ÀÖ´Ù°í ÇÏ¿© ÆÄ¿öÄÚ¸®¾Æ°¡ ã¾Æ°¡ º¸¾Ò´Ù.

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ºÎ»ê ¼­¸é¿¡ À§Ä¡ÇÑ ‘3found’Àε¥, ºÎ»ê»ç¶÷µé¿¡°Ô´Â ÀÌ¹Ì ¸ÀÁýÀ¸·Î À¯¸íÇÑ ´ÙÀ̴׶ó¿îÁö´Ù.  ´ÙÀÌ´×Àº Àú³á½Ä»ç¸¦ À§ÁÖ·Î ¸¸µå´Â ½Ä´çÀ» ÀǹÌÇϴµ¥, ÀÌ°÷Àº ÀÌÅ»¸®¾Æ ¿ä¸® Àü¹® ½¦ÇÁÀÎ ¹Î°æ¹è ´ëÇ¥¿Í ½Ç·Â ÀÖ´Â ¹ÙÅÙ´õµéÀÌ ÇÔ²² ÀÏÇÏ°í ÀÖ´Ù. ¸À, ¸Ú, ºÐÀ§±â ÀÌ ¼¼ °¡Áö¿¡ ¹«°Ô¸¦ µÎÀÚ´Â Àǹ̷Π‘3found’¶ó´Â À̸§À» Áö¾ú´Ù°í ¼³¸íÇÏ´Â ¹Î ´ëÇ¥. ±×ÀÇ ¸»Ã³·³ °¡°ÔÀÇ ÀÎÅ׸®¾î°¡ ¸ÕÀú ´«±æÀ» »ç·ÎÀâ´Â´Ù. ´Ü¼øÈ÷ ½Ä»ç¸¸À» À§ÇÑ °ø°£ÀÌ ¾Æ´Ñ ºÐÀ§±â¿Í ¸ÚÀ» ÇÔ²² Áñ±æ ¼ö ÀÖ´Â °ø°£À» ¸¸µé°íÀÚ »ç¾÷À» ½ÃÀÛÇß´Ù°í ¸»ÇÏ´Â ¹Î ´ëÇ¥. “½Ä»ç »Ó ¾Æ´Ï¶ó ¿ì¸®°¡ ÈçÈ÷ ¸¶½Ã´Â ¼úÀÌ ¾Æ´Ñ °í±Þ½º·± ĬÅ×Àϵµ Áñ±æ ¼ö ÀÖ´Â °ø°£ÀÌ µÇ¾úÀ¸¸é ÇØ¿ä.”¶ó°í ±×´Â ¼³¸íÇß´Ù. ¶Ç ¹Î ´ëÇ¥´Â ÈçÇÑ ½Ä´ç°ú´Â ´Þ¸® ÀڽŸ¸ÀÇ ·¹½ÃÇÇ·Î 3found°¡ ¾Æ´Ï¸é ¸À º¼ ¼ö ¾ø´Â ¿ä¸®¸¦ ¼Õ´Ô²² ¼±º¸ÀδÙ. ÀڽŸ¸ÀÇ ·¹½ÃÇǸ¦ ¿Ï¼ºÇϱâ À§Çؼ­´Â ¹Î ´ëÇ¥ÀÇ Çdzª´Â ³ë·ÂÀÌ ¹Ø°Å¸§ µÇ¾ú´Ù. “ÃÖ°íÀÇ ¿ä¸®¸¦ ¸¸µé±â À§ÇØ Á¦°¡ ¾È ¸Ô¾îº» À½½ÄÀº ¾Æ¸¶ ¾øÀ» °Å¿¹¿ä. ²À ¾ç½ÄÀÌ ¾Æ´Ï´õ¶óµµ ´Ù¾çÇÑ À½½ÄÀ» Á¢ÇÏ°í ¸Àº¸¸ç ±× ¸ÅÀ常ÀÇ ºÐÀ§±â, ¸À, °³¼ºµéÀ» ¸öÀ¸·Î ´À²¼´ø °ÍÀÌ Áö±ÝÀÇ 3found°¡ ÀÖÀ» ¼ö ÀÖ´Â ¹Ø°Å¸§ÀÌ µÇ¾ú´Ù°í »ý°¢ÇÕ´Ï´Ù.”¶ó°í ÀüÇß´Ù. 

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3foundÀÇ ÀÚ¶ûÀÌÀÚ Æ¯º°ÇÔÀº Àü¹®¼º¿¡ ÀÖ´Ù. Àü¹® ½¦ÇÁ°¡ ¸¸µå´Â À½½Ä »Ó ¾Æ´Ï¶ó ½Ç·Â ÀÖ´Â ¹ÙÅÙ´õµéÀÌ Ä¬Å×ÀÏÀ» ¸¸µé±â ¶§¹®¿¡ ¹«¾ù Çϳª »©³õÀ» ¼ö ¾ø´Â ¸ÀÀ» ÀÚ¶ûÇÑ´Ù. ´º¿å½ºÆ®¸³½ºÅ×ÀÌÅ©¸¦ ºñ·ÔÇØ Ç³±âÆĽºÅ¸·ºü³×ÆĽºÅ¸·Æ佺īÅä·¹ ½ºÇ¬ÇÇÀÚ µîÀ» ¸Àº¼ ¼ö ÀÖ´Ù. ƯÈ÷³ª È­ÇÐÁ¶¹Ì·á¸¦ ÀÏÀý »ç¿ëÇÏÁö ¾Ê°í °Ç°­ÇÔÀ» ÁöÇâÇϱ⠶§¹®¿¡ º¸´Ù °Ç°­ÇÑ ¸ÀÀ» ´À³¥ ¼ö ÀÖ´Ù. ¶ÇÇÑ Àü¹® ¹ÙÅÙ´õ°¡ ¸ðÈ÷Å並 ºñ·ÔÇØ Çڵ帯½ºÅä´Ð·¿ÍÀϵåÇöó¿ö·ÇÇÄ¡Å©·¯½¬ µî ´Ù¾çÇÏ°í Ư»ö Àִ ĬÅ×ÀÏÀ» Á¦Á¶ÇÑ´Ù. ĬÅ×ÀÏ¿¡´Â »ýÈ­·Î µ¥ÄÚ·¹À̼ÇÀ» Çϱ⠶§¹®¿¡ ÀÔ°ú ´«À» µ¿½Ã¿¡ »ç·ÎÀâ´Â´Ù. ¹Î ´ëÇ¥´Â ºÐÀ§±âµµ Áß¿äÇÏÁö¸¸ °¡Àå ½Å°æ ¾²°í ÀÖ´Â ºÎºÐÀº ¸À°ú Ç÷¹ÀÌÆÃÀ̶ó¸ç Á¶¹Ì·á¸¦ »ç¿ëÇÏÁö ¾Ê¾Æ °Ç°­ÇÏÁö¸¸ ÁøÇÑ ÀÌÅ»¸®¾ÆÀÇ ¸ÀÀ» ´À³¥ ¼ö ÀÖ°í µ¿½Ã¿¡ ´«À¸·Îµµ Áñ±æ ¼ö ÀÖ´Â À½½ÄÀ» ¸¸µé±â À§ÇØ ²ÙÁØÈ÷ ³ë·Â ÁßÀ̶ó°í ¼³¸íÇÑ´Ù. 

3foundÀÇ ¿µ¾÷¹æħÀÌÀÚ ¹Î ´ëÇ¥ÀÇ ¿µ¾÷¹æ½ÄÀº ‘´ë¿ì¹ÞÀ» ¸¸ÇÑ ¼Õ´Ô¿¡°Ô ±×¸¸Å­ ´ë¿ì¸¦ ÇÏÀÚ’ÀÌ´Ù. “ÀúÈñ ¸ÅÀåÀ» ãÀ¸½Ã´Â ¼Õ´Ôµé Áß¿¡ °¡²û ¸Þ´º¸¦ º¸°í ±×³É ³ª°¡½Ã´Â ºÐµéÀÌ ÀÖ¾î¿ä. ÁÁÀº Àç·á¸¦ ÀÌ¿ëÇÑ ¿ä¸®À̱⠶§¹®¿¡ °¡°Ý ¸é¿¡¼­ »ì¦ ºñ½Î°Ô ´À²¸Áú ¼ö Àֱ⠶§¹®ÀÌÁÒ.” ÇÏÁö¸¸ ÀÌ·± ÀÏ¿¡ °³ÀÇÄ¡ ¾Ê´Â´Ù´Â ¹Î ´ëÇ¥. ¸ÅÀåÀ» ã¾ÆÁֽô ´Ü°ñ¼Õ´Ô ´ëºÎºÐÀÌ ¿ä¸®ÀÇ Áø°¡¸¦ ¾Ë¾ÆÁÖ°í ½Ä»ç ÀÌÈÄ ³ª¿À´Â µðÀúÆ®¿Í ÇÔ²² °í±Þ½º·± ºÐÀ§±â, ¼­ºñ½º¸¦ ¾Ë¾ÆÁֽô ºÐµéÀÌ ´õ ¸¹±â ¶§¹®À̶ó°í. ¹Î ´ëÇ¥´Â ã¾ÆÁÖ´Â ¼Õ´Ô¿¡°Ô ÃÖ°íÀÇ ¼­ºñ½º¸¦ Á¦°øÇÒ »Ó¸¸ ¾Æ´Ï¶ó ÇÔ²² ÀÏÇÏ´Â Á÷¿øµé¿¡°Ôµµ ¸¹Àº ±âȸ¸¦ Á¦°øÇÑ´Ù. °¢ ¾÷¹«¿¡ ¸Â´Â ÀÚ°ÝÁõ½ÃÇè°ú ´ëȸ¸¦ ÃßõÇÏ°í Á÷Á¢ °æÇèÇÏ°Ô ÇØÁÖ¸ç ¸Ó¹°·¯ ÀÖ´Â »ç¶÷ÀÌ ¾Æ´Ñ ´õ ¸Ö¸® º¼ ¼ö ÀÖ´Â ±âȸ¸¦ Á¦°øÇÏ°í Àֱ⠶§¹®ÀÌ´Ù. ¾ÕÀ¸·Î 3found°¡ ´ÙÀÌ´×À̶ó´Â »õ·Î¿î ¹®È­¿¡ ¾ÕÀå¼­´Â ¼±µÎÁÖÀÚ°¡ µÇ±æ ±â´ëÇغ»´Ù.     

Have taste, style and ambience at ‘3found’
CEO Gyeongbae Min of 3found

If the word ‘travel’ mainly reminded us of seeing something new in the past, travel today cannot be talked without food. More and more people are scheduling their routes based on the best local specialty and restaurants. Haeundae and Gwangalli beaches in Busan, for example, often are making ways for Nampo-dong where food alleys and the seed pancake are most popular in the city and probably in Korea. <Power Korea> recently heard about one of the best restaurants rising in the city and met CEO Gyeongbae Min of 3found. 

Taste, style and ambience in one place
Located in Seo District, ‘3found’ has already established its status as one of the best restaurants in Busan thanks to its cutting edge Italian food made by Min himself and the bartenders who provide exotic cocktails and the eye poping ambience. The name 3found comes from taste, style and ambience. “Our menu is unique in its own term which goes especially well with a glass of cocktail and you can relax and have a pleasant dining experience in a friendly and stylish atmosphere.” 

Professionalism 
Min is 100% confident in terms of his food and the cocktail made by experienced bartenders. Min especially recommends New York Strip Steak, Poongi Pasta, Pane Pasta, Pescatore and Spoon Pizza, all made with not a single chemical substance. In terms of cocktail, the team of bartenders recommends Mojitos, Hendrick’s Tonic, Wild Flower and Peach Crush, all garnished with real flowers. “Some people turn their back after seeing the menu. I know and understand that it is a little bit expensive but that’s because we provide as quality food and service as that much and that’s why we have a number of regulars.” If you live in Busan or have a plan to visit the city, why don’t you pay a visit to check whether it is as you heard? 
 


Á¤½ÃÁØ ±âÀÚ  jungsijun@naver.com
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