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The bulgogi (barbecued beef) Koreans love the most
Experiencing 'Cooking Star' at Daehak-dong, Gwanak District Seoul

'Bassak-sutbul-bulgogi (thoroughly barbecued beef) stands for Korean's appetite
Cooking Star (CEO Park Hae-gyeong) is famous for its star menu 'Thoroughly Barbecued Beef' with which she is attracting a great number of the residents of Sillim-dong. Park said "I developed the recipe while finding a way to flavor food without condiments. I found the fact that rinsing bay salt with water reduces the amount of salt by 1/3 but gains the effect of draining the bittern for 10 years. So I created 'Beef Brisket Vegetable Soy Sauce' through the process as follow; 1) rinse the salt 2) roast it in low or medium fire - to create wellbeing salt - 3) boil it with beef brisket, kelp, shiitake mushroom and seven kinds of vegetables 4) season to suit the taste." Bulgogi indeed is popular not only in Korea but in the world as one of the most popular Korean food and Park's choice of the Bulgogi, which is barbecued in the fire pot, in this respect, is serving her ambition well to pioneer global market. Unlike the existing Bugogi either too crispy or too wet, the Thoroughly Barbecued Beef gives you a smooth flavor and texture with aromatic charcoal smell. 

Enjoying quality Bulgogi at good price
From taste to good price

In terms of price, the Bulogi is provided at KRW 17,000 for 300g and 12,000 for 200g meaning that you can enjoy the quality barbecued beef at competitive price. Another advantage is that you can come alone to enjoy the beef unlike other rival restaurants which require at least two persons. Park said "I can proudly say that you can enjoy quality beef at the cheapest price available in Korea." For this reason, the popularity of Cooking Star is but ever growing. In addition, all the menus are available for take-away as well as delivery through 'Food Fly'. Meanwhile, Park is preparing for new menus including side dishes. 'Yukgaejang (hot spicy meat stew)', 'Sowoogerjikukbap (cabbage beef rice soup)', 'Webfoot Octopus Buckwheat Mixed Noodle' and 'Rice Meat Fried Dumplings' are already popular menus alongside the Bulgogi. Park added "We also server the best soups made of seaweed, dried pollack, cabbage and beef, cabbage and perilla seeds, bean sprouts, Kimchi and squid-radish as well as 6 quality side dishes." If you want the unique taste of the Bugogi, why don't you pay a visit today or this weekend with your friends and family?
 


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