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CEO Kim Duk-ju of Pichikio Pizza 
Hand made wellbeing pizza made with traditional dough and sauce 
Using 98% of natural cheese to make healthy and delicious pizza

Captivating the taste buds of pizza lovers with 98% of natural cheese
Cheese decides the taste and nutritions of pizza. Quite recently, a major pizza chain evoked a much criticism in our society by using artificial cheese that has better taste than real cheese. Relatively less know Pichikio Pizza, located in Sinho-dong, Gangseo-gu, Busan, on the other hand, is attracting a great attention from pizza lovers by using 98% natural cheese. The dough is made of fresh milk and quality butter and the sauce is made of fresh herbs and tomato paste, and a variety of toppings are added on top. 'Sweet Potato Crust Pizza' and 'Sweet Pumpkin Crust Pizza' especially are very popular among women and children and 'Bulgogi (barbequed beef) Pizza', made of domestic seasoned beef, is men's favorite that goes well with a pint of beer. You can also have Set A or Set B, which include a combination pizza and fried chicken, for a gathering or party. Kim also uses only fresh domestic chicken and cooks it for 8 minutes in 180¡É to give spicy and juicy taste. But he has enhanced the taste of his chicken with the help of CEO of Dawon Food and he said that he was really thankful to him.

Pichikio Pizza appointed as one of the best restaurants
Thanks to its unique taste and excellent customer services, Pichikio Pizza was appointed as one of the best restaurants in Korea. Many customers who visited the restaurant gave positive feedbacks through SNS. To show his gratitude to their voluntary ad, Kim is giving out a free drink to each of those who left a feedback. When asked about his future plan, Kim said that he would expand his menu to hand-drip coffee and ice flakes with syrup and make Pichikio Pizza one of the most popular restaurants in Korea.
 


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