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Thinking about good food, Cactus Dubu is the answer
Dubunara.co.kr CEO Seungbok Jang

Super food 'bean' and miracle food 'cactus'
Bean is a super food which improves immunity of our body against diseases caused by pollution, stress and irregular eating habits. Cactus is called as palm cactus which is known to cure 100 diseases. It contains 9 essential amino acids, which our body cannot produce, and is rich in calcium, which is good for children and young people, and has 13 times more vitamin C than orange. Now this super food 'bean' and miracle food 'cactus' have met to be the world's first vegetable coagulant. It was an unexplored field. "It took enormous time, effort and money to develop it.

The key point of making vegetable coagulant was to break the gell part of cactus to resolve enzyme. I made a lot of mistakes. But I eventually did it in 5 years." Cactus Dubu signed an exclusive agreement with farms in Jeju Island and they receive Jeju cactus by airplane to keep the freshness. There is a simple manufacturing method like blackening with fire but they remove the thorns with pad by hands to keep the nutrients and inherent ingredients. Thanks to this process, the cactus vegetable coagulant contains various nutrients and when they are absorbed into Dubu (bean curd) it becomes Cactus Dubu.

Delivering safe food which have value and philosophy to our table
Dubunara.co.kr was chosen for 'Start-up Item' of Small and Medium Business Administration and 'Village Enterprise' of Goyang City in 2014 for their result of continuous R&D. Village Enterprise is an enterprise that creates stable profits by using regional resources.

It is an effective alternative to government or major company-centered job creation as villagers know better about local specialty and products. People's City Research Institute, formed by various enterprises, is planning to hold a Business Start-up Fair, which embraces food and culture, and to spread them to the whole areas of Gyeonggi Province. Dubunara.com actually sells cheap and fresh Dubu themselves in Goyang City. Jang said "I want to keep developing the Dubu related products and provide high quality Dubu to the schools in the region." Making Dubu for Jang is to practice his philosophy over just providing good food. Currently, there are more than 600 food additives in the food we eat daily. Jang said "we normally eat food which contain 80 to 100 food additives in a day. There's no guide line for this yet while Japan, for example, has one. We don't even have a relevant data which is really regretful."

Jang emphasized that Cactus Dubu will be a good alternative to boost up a good eating culture. Currently, Jang is looking for ways to provide safe food for consumers and to make stable profits for store owners through a franchise business. He established Dubunara.co.kr last year and opened Dubu stores in Ilsan, Goyang City and around Acha Mountain in Gwangjin District, Seoul. The fresh Dubu is made frequently in a variety in the stores and they do not sell more than 300 Dubu in a day for quality reason. Jang said "I want to make my company to be a small but strong company where the managers and staff share dreams together rather than to keep one's own interest and we will do our best to deliver safe food which have value and philosophy to our table."

 

 

 

 

 

 

 

 

 

 


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