기사 (전체 167건) 제목보기제목+내용
[외식명소] Fresh Jeju wormwood fragrance and taste alive in wormwood rice cake: Ddukhamji
(PowerKorea) Cha Jae-suk used to be an officer worker before setting up his own business Ddukhamji 10 years ago. After 10 years, his challen...
신태섭 기자  2021-05-28
[외식명소] Introducing organically made grain syrup: Miryang Food
(PowerKorea) In South Korea, vitamin, lactic beverage and red ginseng are commonly sold health food. Traditionally, Koreans enjoyed grain sy...
원헤레나 기자  2021-05-25
[외식명소] Fast rising retro cafe Eupcheonri 382 captivates hearts of cafe goers with 70s props and light bites
Eupcheonri 382, a 70s retro cafe, is rising fast among coffee lovers in South Korea. First started in Daegu, the number of stores is increas...
강민지 기자  2021-04-22
[외식명소] Guihan Jokbal rising fast on/off line dinning market with trendy interior, neat and deep taste and sophisticated customer services
(PowerKorea) Jokbal, pig’s trotters cooked with soy sauce and spices, is one of the most common dishes found in Korean restaurants. It is br...
신태섭 기자  2021-04-22
[외식명소] Feel like sandwich and salad? But lazy enough to move your body? Call Nalssaen Cafe to get it delivered at your door as fresh as daisy
(PowerKorea) Nalssaen Cafe is famous for delivering sandwich and salad to your door. Opened in March 2018, the words started to spread mouth...
강민지 기자  2021-04-20
[외식명소] Sorim Town is rising fast on food delivery apps
The pandemic has increased the scale of food delivery market. Restaurant runners are busy exposing their menus on the first page of food del...
원헤레나 기자  2021-03-23
[외식명소] Leaving Gangneung without having chodang-soondubu at Donghwa Garden can be a disappointment
About a 225 kilometers (139 miles) drive toward east from Seoul, Gangneung City probably is the best tourist destination in Gangwon Province...
신태섭 기자  2021-03-22
[외식명소] Introducing a smell-free, grill-free, charcoal smoke-free premium meat restaurant: 6casa
6casa is a premium ripened pork and beef restaurant. 6 means 'meat' in Korean alongside the number six and casa means house in Spani...
백지원 기자  2021-02-25
[외식명소] Agricultural corporation Yeonhwa offers premium Korean beef at good price
Korean beef is known for super tender texture and looking-good marbling, the two reasons Koreans enjoy it more often than imported beef whic...
한정찬 기자  2021-01-19
[외식명소] 650 years of tradition builds a 100 year lasting Korean restaurant brand: Namdo Yaedam
Teokalbi - grilled short rib patties - is one of the commonly enjoyed food by the royals and nobles in the past Korea. Then it gradually spr...
권동호 기자  2020-12-22
[외식명소] 100% pur pork ribs delight dinners with better and fresher taste
Pork ribs are common food on the stable in South Korea especially when family or friends gathered together. Gangneung Poongnyeon Gabli was f...
권동호 기자  2020-11-25
[외식명소] Coffee Will brings high end coffee making and culture to Miryang and around
It not surprising to hear that South Koreans seem to value coffee more than rice nowadays. And it is not much to say that you can find a row...
김태인 기자  2020-11-25
[외식명소] Looking for a cafe with a nice river view? Try Noah's Roasting View 66 in Namyangju
A 15 minute drive from Jamsil, Seoul, is a cafe Noah's Roasting View 66. The open garden cafe stands on top of a hill on Miumnaru, Namya...
임병권 기자  2020-11-24
[외식명소] Sumidam yugwa: Reviving the very taste and the vibe of the heyday
Yugwa, oil and honey pastry, is one of the most commonly enjoyed snacks in South Korea. Though the flare burned down a little nowadays, it f...
신태섭 기자  2020-11-23
[외식명소] Hotel-grade sushi? You can have it at good price at Shin Chef the God of Sushi!
Visiting a restaurant and taking photos of the food and upload on social media has become a trend among young and middle ages in South Korea...
강진성 기자  2020-10-22
[외식명소] Robot serves your pizza at Pizza Italy
Pizza Italy recently has made a strong presence in the field by winning a 3 million won money prize at the Smart Store Contest hosted by the...
강진성 기자  2020-09-22
[외식명소] Brother Twisted Doughnut listed among winners of 2020 Future Management Award in best restaurant
Twisted doughnut is a commonly enjoyed street snack in South Korea. The outside is crispy and inside tender with a light chewy feel. Many tw...
강진성 기자  2020-08-25
[외식명소] Sea-venly, rib-venly harmony creates heavenly taste in South Korean spicy jjim : presented by Wezzim
It has been quite a while K-Wave is creating buzz here and there on earth. The advent of COVID-19 also put South Korea leader of the quarant...
신태섭 기자  2020-08-25
[외식명소] Bringing the very taste of mandu in olden days to people today
Mandu, dumplings, is one of the commonly enjoyed foods in South Korea. Whether mandu makers or eaters there is one thing they mutually agree...
강진성 기자  2020-07-29
[외식명소] Rimless pizza rising as a new trend of pizza franchise
Winning the 2020 Innovation Winner in the promising food franchise category, Pizza Italy has made a strong presence in the field with its un...
강진성 기자  2020-07-28
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