기사 (전체 4,300건) 제목보기제목+내용
[커버스토리] Happiness comes from doing what you want to do
Many experts voice together that people can now expect to live up to 100 thank to the advancement of technology and medical science. Unlike ...
안정희 기자  2019-08-29
[커버스토리] Artsee Tattoo Studio plays a hub of fostering talented tattooists
If you use SNS on a daily basis, you might notice that there is increasing number of tattooists showing off their skills and styles. Yes, ta...
신태섭 기자  2019-08-29
[인터뷰] Jeres Farm makes safe, eco-friendly and healthy food for all
Agriculture undoubtedly is the very basic industry of man. It is where the food we eat daily comes from. The difference is that the methods ...
강진성 기자  2019-08-29
[커버스토리] Jewoo Farm Machine’s brainchild for reducing emissions
Fine dust is one of the most talked over issues in South Korea. Fine dust is air pollution caused by fine particulate matters from burning c...
한정찬 기자  2019-08-29
[커버스토리] The genealogy of Incheon Lee Clan
The root of the Incheon Lee Clan goes back to Lee Huh-geum at the 15th year of the reign of the King Hyeonjong of Goryeo Kingdom. The clan c...
천서영 기자  2019-08-28
[커버스토리] Namyangju to reborn as a hub of economic and cultural self-sufficient city
Taking the office of Namyangju City 13 months ago, the mayor Cho Kwang-han has focused on laying the foundation for the city to be turned in...
임병권 기자  2019-08-28
[아트] The calligraphy that spreads power of smile
Unlike in the past where calligraphy was an exclusive property of scholars and nobles, it is widely spreading and practiced today not necess...
강진성 기자  2019-08-28
[건강] Make your body fit and release your stress with 30 Minute Jumping Exercise
Back in the days, food was a matter of surviving. Today in many developed countries, it is a matter of healthiness or diet. What is worrying...
강진성 기자  2019-08-27
[외식명소] Mansuk Kodari in Junggok-dong, Gwangjin Dstrict, Seoul is where you can taste mastery made seasoned braised Pollack
Talking about seafood on the Korean table, seasoned braised Pollack cannot be missed thanks to its chewy and spicy end of the taste. Kodari ...
강진성 기자  2019-08-27
[인터뷰] Human resources training is the key to cooperation: Jeong Ha Rin CS Image
Human resources probably are the most important element of running a business. Who to hire, where to position them and how to manage them gr...
신태섭 기자  2019-08-27
[아트] Sculptor Yoon Soon-won tells about his art world and non-duality of things
Sculpture distances itself from painting with three dimensional executions of objects by using wood, stone and metal, etc. There are many wa...
안정희 기자  2019-08-27
[커버스토리] All about hair, hair extension and wigs: Pelluca Beauty Academy
More and more people are being reported to be suffered from hair loss. Unlike in the past where it was an exclusive property of elderly, mid...
신태섭 기자  2019-08-26
[아트] 32 years of single path as a daegeum player resonates the beauty of Korean sounds to the world
Daegeum is a large bamboo transverse flute used in traditional Korean music. Na Gui-nam, the director of the Na Gui Nam Daegeum Research Cen...
안정희 기자  2019-08-26
[인터뷰] Jeongchan of Teheran: Years of expertise in drug and sexual abuses
Michael J. Sandel’s book has created a fever among readers in South Korea. It means that there are many people who are thirst for justice i...
천서영 기자  2019-08-26
[커버스토리] Seojun Bio leads cutting edge farming tech of giant river prawns
Giant river prawns live in the subtropical region such as Thailand and Taiwan and they grow up to 40cm and 400g, the biggest freshwater praw...
강진성 기자  2019-08-26
[아트] Shim Jeong-bo’s mastery world of totem poles and wood letter carving
Totem poleBeauty is at the eyes of beholder. Totem pole and seogak artist Shim Jeong-bo found his beauty in life at carving wood. As the tim...
신태섭 기자  2019-08-26
[라이프] Liebe dripper is a new way of extracting delicious coffee
Passion in coffeeCoffee seems to have become more important than rice in South Korea. Evidence shows that the price is similar or even more ...
지윤석 기자  2019-08-23
[커버스토리] There is no medicine like water: atomic hydrogen water
Recent researches seem to stick to the belief that removing active oxygen in our body can prevent 90% diseases. Thus developed and released ...
지윤석 기자  2019-08-22
[외식명소] Italy Dahong is the place to try sous vide steak and schweinshaxe
Slow food started from Italy. It reflects people’s sentiment against fast food and fast eating. It means eating slow but at the same time ea...
신태섭 기자  2019-08-22
[아트] Introducing ‘Woonyang Style’ to calligraphy: Calligrapher Lee Young-jun
Calligrapher Lee Young-jun aka Woonyang created his own style ‘Woonyang Style’ which did not copy the tradition but a style of obscure lette...
천서영 기자  2019-08-22
여백
여백
하단여백
신문사소개기사제보광고문의불편신고개인정보취급방침청소년보호정책이메일무단수집거부
뉴스앤매거진 파워코리아 대표 백종원  |   서울특별시 광진구 중곡동 162-3번지 2층  |  대표전화 : 02-466-5085  |  팩스 : 02-444-0454
대표메일/제휴광고문의 : bridgekorea@naver.com  |  개인정보관리책임자 : 백종원(bridgekorea@naver.com)  |  사업자등록번호 : 212-23-25879
청소년보호책임자 : 백종원
Copyright © 2008 - 2020 월간파워코리아. All rights reserved.