기사 (전체 4,300건) 제목보기제목+내용
[아트] Sculptor Yoon Soon-won tells about his art world and non-duality of things
Sculpture distances itself from painting with three dimensional executions of objects by using wood, stone and metal, etc. There are many wa...
안정희 기자  2019-08-27
[커버스토리] All about hair, hair extension and wigs: Pelluca Beauty Academy
More and more people are being reported to be suffered from hair loss. Unlike in the past where it was an exclusive property of elderly, mid...
신태섭 기자  2019-08-26
[아트] 32 years of single path as a daegeum player resonates the beauty of Korean sounds to the world
Daegeum is a large bamboo transverse flute used in traditional Korean music. Na Gui-nam, the director of the Na Gui Nam Daegeum Research Cen...
안정희 기자  2019-08-26
[인터뷰] Jeongchan of Teheran: Years of expertise in drug and sexual abuses
Michael J. Sandel’s book has created a fever among readers in South Korea. It means that there are many people who are thirst for justice i...
천서영 기자  2019-08-26
[커버스토리] Seojun Bio leads cutting edge farming tech of giant river prawns
Giant river prawns live in the subtropical region such as Thailand and Taiwan and they grow up to 40cm and 400g, the biggest freshwater praw...
강진성 기자  2019-08-26
[아트] Shim Jeong-bo’s mastery world of totem poles and wood letter carving
Totem poleBeauty is at the eyes of beholder. Totem pole and seogak artist Shim Jeong-bo found his beauty in life at carving wood. As the tim...
신태섭 기자  2019-08-26
[라이프] Liebe dripper is a new way of extracting delicious coffee
Passion in coffeeCoffee seems to have become more important than rice in South Korea. Evidence shows that the price is similar or even more ...
지윤석 기자  2019-08-23
[커버스토리] There is no medicine like water: atomic hydrogen water
Recent researches seem to stick to the belief that removing active oxygen in our body can prevent 90% diseases. Thus developed and released ...
지윤석 기자  2019-08-22
[외식명소] Italy Dahong is the place to try sous vide steak and schweinshaxe
Slow food started from Italy. It reflects people’s sentiment against fast food and fast eating. It means eating slow but at the same time ea...
신태섭 기자  2019-08-22
[아트] Introducing ‘Woonyang Style’ to calligraphy: Calligrapher Lee Young-jun
Calligrapher Lee Young-jun aka Woonyang created his own style ‘Woonyang Style’ which did not copy the tradition but a style of obscure lette...
천서영 기자  2019-08-22
[컴퍼니] TSD is the new technology to improve Korean sewer construction system
“One that controls water controls the world” has been quoted many and often by people from long time ago to today. Where there is water, peo...
강진성 기자  2019-08-22
[커버스토리] Creating a better and a happier city
Often called as the man of yellow shirt, Guri City Mayor Ahn Seung-nam says “What makes public servants great in this day and age starts fro...
임병권 기자  2019-08-22
[아트] Astrophysicist’s endless love of art: a journey to find oneself
Chang Kyong-ae is a theoretical astrophysicist and an artist. Talking about her art, she draws from compositional to abstract. , and , for ...
홍기인 기자  2019-08-22
[라이프] Introducing a pet kindergarten: Furry Friends
10 million people in South Korea are reported to have a pet or more. Part of the credit goes to increasing number of single households. Howe...
신태섭 기자  2019-08-21
[컴퍼니] G-Dron’s ambitious dream of building a global level drone stadium
Drone is one of the most symbolic devices of the 4th industrial revolution fever thanks to its charm of remote control without a man aboard....
강진성 기자  2019-08-21
[아트] Ji Eun-soo delivers warmth to our heart with her natural watercolor works
Since when I do not know but I started being called ‘artist’. I’m not famous and I’m not brilliant. I just express such things like colors, ...
홍기인 기자  2019-08-21
[인터뷰] “Art management is but passion in my life”
A nation with splendid cultural heritages is closely related to economy. Italy, for example, is attracting millions of people every year fro...
천서영 기자  2019-08-21
[커버스토리] Apicius Korea brings mastery cooking from Apicius Italy
Apicius KoreaApicius Korea has the same curriculum and teachers of Apicius Italy. The first year of the 2 year course is done at Apicius Kor...
신태섭 기자  2019-08-20
[외식명소] Heocham Gabli revives the very taste of Taeneung Galbi
On a corner of Bulam Mountain in Byeollae-dong, Namyangju City, is Heo Cham Galbi (galbi means rib in Korean). It has become famous from mou...
임병권 기자  2019-08-20
[아트] Finding myself and receiving others through art : artist Kim Hee-sue
Kim Hee-sue is a professor, counseling psychologist and artist. She cures people with cognitive behavioral therapy. She reads metaphors and ...
홍기인 기자  2019-08-20
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