기사 (전체 208건) 제목보기제목+내용
[외식명소] 麻辣大国,共享厨房刮起的新麻辣烫热风!
如果说韩国有海鲜面,那么中国就有麻辣烫。麻辣烫源自中国中南部四川省乐山,在北京特别流行。中国四川地区...
신태섭 기자  2021-10-25
[외식명소] Maladaegook captivates taste buds of picky office workers in Gangnam
[Malatang]If there is ‘champong (spicy seafood noodle soup)’ in South Korea, there is ‘malatang (spicy flavored broth) in China. Malatang is...
신태섭 기자  2021-10-25
[외식명소] Mimidang runs the first, only and best all-around gluten-free menus in the nation
[Flour and Gluten]Flour is the main ingredient of bread and noodle. The reason flour is used widely is because it has excellent processing a...
권동호 기자  2021-10-25
[외식명소] Sangmu Chobab ambitious to be No.1 chobab brand in the nation
(PowerKorea) Sushi, a traditional Japanese dish, is called ‘chobab’ in South Korea. It became popular from early 2000 and after 20 years in ...
백지원 기자  2021-09-28
[외식명소] Ready in 10 minutes and prompt delivery satisfies needs of single dinners: BeomBros
(PowerKorea) South Korea is experiencing unprecedented boom of meal-for-one market as the number of single person households are increasing ...
양승호  2021-09-28
[외식명소] No-sugar, no-artificial flavor, no-MSG is the new standard of Korean snack franchise: Bunsik Mama
(PowerKorea) Bunsik is Korean snack. You can easily find food carts on the street that sell kimbab (dried laver rice and vegetable roll), tt...
백지원 기자  2021-08-27
[외식명소] Introducing never before tasted ‘gopdoritang’ that young Koreans are crazy about: Seungdorinae Gopdoritang
(PowerKorea) Summer is in full swing. This summer, however, people are experiencing unprecedented heat and, in South Korea, the humidity. Ne...
신태섭 기자  2021-08-25
[외식명소] Ultimate mix ratio of ingredients makes optimum taste of twisted doughnut: Olive Food
(PowerKorea) Quabaeki, twisted doughnut, is one of the common snacks loved by many Koreans. You can easily see a quabaeki store when you wal...
양승호  2021-07-29
[외식명소] Medicinal herbal treated chukumi stimulates taste bud of Koreans: Haedamsusan Cooperative
(PowerKorea) Koreans love of seafood has a long history thanks to the fact that the nation is a peninsula and there are more than 2,000 isla...
신태섭 기자  2021-07-29
[외식명소] Chickenstargram put into action win-win management to grow charcoal chicken business with partners
(PowerKorea) Charcoal grilled chicken is less oily than fried chicken. It also smells more attractive thanks to the fire from the charcoal. ...
강진성 기자  2021-07-28
[외식명소] The very taste of soy sauce marinated crab with the secret recipe over three generations captivates the taste of the Korean people: Samdae Incheon Gaejang
(PowerKorea) Samdae Incheon Gaejang attracted a great attention from visitors at the Mega Show 2021 held at KINTEX last month. A considerabl...
신태섭 기자  2021-07-28
[외식명소] The yogurt and cheese handmade by a man of 20 years of expertise in the field: Yabes Farm CEO Jeon Kil-sik
(PowerKorea) Jeon Kil-sik, CEO of Yabes Farm, studied in Switzerland and the Netherlands for 5 years and has experience managing a farm for ...
김태인 기자  2021-06-23
[외식명소] Tender yet chewy without stickiness is mangae tteok of Uiryeong: Uiryeong Mangae Tteok
(PowerKorea) Uiryeong County, South Gyeongsang Province, is where Red Robe General Gwak Jae-u raised a righteous army on invasion of Japan. ...
김태인 기자  2021-06-23
[외식명소] Having a cup of tea and a Daereungwon tart by looking out remains of a thousand year history of Silla Kingdom: Seolwol
(PowerKorea) Gyeongju, South Gyeongsang Province, is 370km (230 miles) southeast of Seoul. This coastal city was the capital of the ancient ...
양승호  2021-06-21
[외식명소] Cheese fondue charcoal dakgalbi writes a new history in dakgabli franchise in South Korea: 75 Dakgalbi
(PowerKorea) Koreans love of chicken is second to none. Chimaek - chicken + maekju (beer) – is not only popular in the nation but spre...
신태섭 기자  2021-05-28
[외식명소] Fresh Jeju wormwood fragrance and taste alive in wormwood rice cake: Ddukhamji
(PowerKorea) Cha Jae-suk used to be an officer worker before setting up his own business Ddukhamji 10 years ago. After 10 years, his challen...
신태섭 기자  2021-05-28
[외식명소] Introducing organically made grain syrup: Miryang Food
(PowerKorea) In South Korea, vitamin, lactic beverage and red ginseng are commonly sold health food. Traditionally, Koreans enjoyed grain sy...
원헤레나 기자  2021-05-25
[외식명소] Fast rising retro cafe Eupcheonri 382 captivates hearts of cafe goers with 70s props and light bites
Eupcheonri 382, a 70s retro cafe, is rising fast among coffee lovers in South Korea. First started in Daegu, the number of stores is increas...
강민지 기자  2021-04-22
[외식명소] Guihan Jokbal rising fast on/off line dinning market with trendy interior, neat and deep taste and sophisticated customer services
(PowerKorea) Jokbal, pig’s trotters cooked with soy sauce and spices, is one of the most common dishes found in Korean restaurants. It is br...
신태섭 기자  2021-04-22
[외식명소] Feel like sandwich and salad? But lazy enough to move your body? Call Nalssaen Cafe to get it delivered at your door as fresh as daisy
(PowerKorea) Nalssaen Cafe is famous for delivering sandwich and salad to your door. Opened in March 2018, the words started to spread mouth...
강민지 기자  2021-04-20
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